Best 2 Mini Cuban Burgers Fritas Recipes

Cuban burgers, known as "Mini Cuban Burgers Fritas," are a delectable and unique culinary delight that combines the flavors of Cuban cuisine with the convenience of a handheld burger. These savory treats are a fusion of spices, ground beef, and a delectable assortment of toppings, all nestled within a soft and fluffy bun. Whether you're a seasoned home cook or a culinary novice, embarking on a journey to create the perfect Mini Cuban Burgers Fritas is a rewarding experience that promises to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CUBAN BURGER

Cuban Burger image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 10

Ingredients

2 teaspoons orange juice or tangerine juice
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
1 Grillers® Original
1 very thin slice aged provolone cheese or fontina cheese (1/3 oz)
1 thin slice tomato
1 thin slice red onion
1 thin lengthwise slice dill pickle
1 reduced-calorie hamburger bun, split and toasted

Steps:

1. In small bowl stir together orange juice, paprika, cumin and garlic powder. Brush on both sides of veggie burger. Cook burger according to package directions.
2. Serve burger, cheese, tomato, onion and pickle in bun.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

FRITA CUBANA-(CUBAN HAMBURGERS)-NUWAVE/FLAVORWAVE

Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave image

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8

Provided by Starfire aka Wendy

Categories High Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1 spanish chorizo, sausage ground up
1/2 lb ground pork
1 tablespoon ketchup
1/2 cup breadcrumbs (plain or italian seasoned for a kick of flavor)
1 egg, beaten
1 medium onion, chopped
3 fresh mashed garlic cloves
1 pinch ground cumin
salt & pepper, cooked patties

Steps:

Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
Serve on a traditional American hamburger bun.
Makes four quarter pounders or six to eight standard patties.

Nutrition Facts : Calories 299.4, Fat 18.7, SaturatedFat 7, Cholesterol 105.3, Sodium 282.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 21.7

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Grind your own beef. This will give you the freshest, most flavorful burgers possible.
Season the beef well. Don't be afraid to use plenty of spices and herbs.
Cook the burgers over medium-high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
Don't overcook the burgers. They should be cooked to an internal temperature of 145 degrees Fahrenheit.
Serve the burgers immediately. This is when they are at their best.

Conclusion:

Mini Cuban burgers, also known as fritas, are a delicious and easy-to-make dish that is perfect for any occasion. They are made with ground beef, pork, or a combination of both, and are seasoned with a variety of spices and herbs. The burgers are then cooked on a flat top griddle and served on Cuban bread with a variety of toppings, such as cheese, lettuce, tomato, onion, and pickles. Mini Cuban burgers are a popular dish in Miami and throughout Florida, and they are sure to be a hit at your next party or gathering.