Best 2 Mini Dessert Loaves Recipes
In the realm of culinary delights, mini dessert loaves hold a special place, captivating taste buds and hearts alike. These petite treats, often adorned with intricate swirls and topped with a dusting of confectioners' sugar or a drizzle of glaze, are perfect for satisfying cravings or adding a touch of sweetness to special occasions. Whether you prefer the classic flavors of chocolate or vanilla, the tangy burst of citrus, or the sweet-tart combination of berries, there's a mini dessert loaf recipe out there that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
CHOCOLATE MINI-LOAVES
Provided by Food Network Kitchen
Time 1h30m
Yield 8 Mini-Loaves
Number Of Ingredients 16
Steps:
- Position the rack in the center of the oven and preheat to 350°F. Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside.
- Put the butter, coffee, cocoa and milk in a small microwave-safe bowl, cover with plastic wrap and microwave on high until the butter melts, about 3 minutes. Whisk to combine.
- Whisk the flour, granulated sugar, cinnamon, chile powder, baking soda, baking powder and salt in a large bowl. Beat the sour cream, eggs and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients; stir in the sour cream mixture, until just combined. Divide the batter equally among the loaves, filling each about ¾ of the way. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Allow the loaves to cool in the pan on a rack for 10 minutes. Run a knife around each loaf to loosen, remove the loaves and let cool completely on a rack.
- To serve, dust the tops of the loaves with confectioners' sugar. If you like, cut out small hearts or other festive stencils and place them on the loaves before dusting.
MINI CARROT CAKE LOAVES
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Provided by skylar
Categories Desserts Cakes Carrot Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
- Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Nutrition Facts : Calories 1037.4 calories, Carbohydrate 100.7 g, Cholesterol 109.1 mg, Fat 68 g, Fiber 5 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 1050.1 mg, Sugar 62 g
Tips:
- Choose the right loaf pan: Use a mini loaf pan that is about 3x6 inches in size. This will ensure that your loaves are the perfect size for individual servings.
- Don't overmix the batter: Overmixing can make your loaves tough. Mix just until the ingredients are combined.
- Let the loaves cool completely before frosting: This will help the frosting set properly.
- Be creative with your toppings: You can top your loaves with anything from simple powdered sugar to a drizzle of glaze or a dollop of whipped cream.
Conclusion:
Mini dessert loaves are a delicious and easy treat that are perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a sweet treat, give mini dessert loaves a try!
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