Best 4 Mini Fruit And Sunflower Loaves Recipes
Mini fruit and sunflower loaves are a delightful and easy-to-make treat that are perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your morning coffee or a delicious dessert to serve at a party, these loaves are sure to please. With their moist and fluffy texture, bursting with the flavors of fresh fruit and crunchy sunflower seeds, these loaves are a surefire hit. They're also a great way to use up any leftover fruit you may have on hand. So, gather your ingredients and preheat your oven, because it's time to embark on a delightful baking journey and create these irresistible mini fruit and sunflower loaves.
Here are our top 4 tried and tested recipes!
FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
HUMMINGBIRD MINI LOAVES
This classic Southern recipe made with pineapples, bananas and pecans is delicious any time. The cream cheese frosting is literally the icing on the cake.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 30 servings or 5 loaves, 6 servings each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Drain pineapple, reserving 1 cup juice. Add reserved juice to dry cake mix, dry pudding mix, cinnamon, eggs and oil in large bowl; beat with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
- Pour into 5 mini foil loaf pans sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
- Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.5365 g, Sugar 0 g, Protein 1 g
MINI FRUIT AND SUNFLOWER LOAVES
Steps:
- 1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.
BANANA FRUIT MINI LOAVES
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.
Provided by Allrecipes Member
Time 45m
Yield 15
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 37.8 g, Cholesterol 24.8 mg, Fat 3.4 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 172.9 mg, Sugar 13.8 g
Tips for Baking Mini Fruit and Sunflower Loaves:
- Use ripe, fresh fruits for the best flavor. Berries, apples, and bananas are all great options.
- Don't overmix the batter. Overmixing can make the loaves tough.
- Bake the loaves until a toothpick inserted into the center comes out clean.
- Let the loaves cool completely before slicing and serving.
- Store the loaves in an airtight container at room temperature for up to 3 days.
Conclusion:
These mini fruit and sunflower loaves are a delicious and easy-to-make snack or breakfast treat. They're perfect for packing in lunches or taking on picnics. With their sweet and tangy flavor, these loaves are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy baking project, give these mini fruit and sunflower loaves a try. You won't be disappointed!
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