This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g
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Md Hasan ClD
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
HEMO Gimeng
[email protected]I made this soup for my family and they loved it. The soup is creamy and flavorful, and the chicken is cooked to perfection.
Asifshahzad Shahzad
[email protected]This soup is easy to make and it's delicious. I love that I can use leftover chicken to make it.
Shaniyah Stevenson
[email protected]I'm not a big fan of chicken and rice soup, but this recipe changed my mind. The soup is creamy and flavorful, and the chicken is cooked to perfection.
Zhyar Halkawt
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ava Funchess
[email protected]I made this soup for my family and they loved it. The soup is creamy and flavorful, and the chicken is cooked to perfection.
Ladhiana Sial
[email protected]This soup is easy to make and it's delicious. I love that I can use leftover chicken to make it.
Nathan Barron
[email protected]I'm not a big fan of chicken and rice soup, but this recipe changed my mind. The soup is creamy and flavorful, and the chicken is cooked to perfection.
Gamal Madkour
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Usman Ali
[email protected]I made this soup for my family and they loved it. The soup is creamy and flavorful, and the chicken is cooked to perfection.
Kevin Zou
[email protected]This soup is easy to make and it's delicious. I love that I can use leftover chicken to make it.
Jerry Robinson
[email protected]I'm not a big fan of chicken and rice soup, but this recipe changed my mind. The soup is creamy and flavorful, and the chicken is cooked to perfection.
nathan beach
[email protected]This soup is amazing! I love the creamy texture and the flavor is spot on. I will definitely be making this soup again.