Best 2 Mini Greek Burgers Recipes

Embark on a culinary journey to discover the secrets of crafting delectable mini Greek burgers. These bite-sized delights, bursting with Mediterranean flavors, offer a unique and appetizing twist on the classic burger. With their tender, juicy patties, infused with aromatic herbs and spices, and topped with an array of fresh and tangy ingredients, mini Greek burgers are sure to tantalize your taste buds and transport you to the vibrant streets of Greece.

Let's cook with our recipes!

MINI GREEK BURGERS

Mini Greek Burgers image

"For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun." -Nichole Helms, Piqua, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

3/4 cup shredded seeded peeled cucumber
1/2 cup plain yogurt
2 teaspoons lemon juice
2 teaspoons snipped fresh dill
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
MINI BURGERS:
3 tablespoons finely chopped onion
3 tablespoons minced fresh parsley
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
4 pita breads (6 inches), halved and warmed
2 medium tomatoes, thinly sliced

Steps:

In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.

Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

MINI GREEK BURGERS

Mini Greek Burgers image

Take a taste trip to the Mediterranean in 30 minutes! Mini burgers are topped with a creamy yogurt sauce, cucumber and onion.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 16

Number Of Ingredients 17

Ingredients

3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 teaspoon grated lemon peel
1 clove garlic, finely chopped
1/4 teaspoon salt
1/4 teaspoon dried dill weed
1 lb lean (at least 80%) ground beef
1/4 cup Progresso™ plain bread crumbs
1 tablespoon balsamic vinegar
2 teaspoons finely grated lemon peel
2 teaspoons fresh lemon juice
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
3 cloves garlic, finely chopped
16 mini (2 1/2-inch) pita breads (from one 7-oz bag)
1/2 medium cucumber, cut into very thin slices
1/4 small red onion, cut into bite-size strips

Steps:

In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 190 mg, Sugar 1 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers.
Season the meat well: Don't be afraid to use plenty of salt and pepper, as well as other spices that you like.
Form the patties loosely: This will help to keep them juicy.
Cook the burgers over medium heat: This will help to prevent them from drying out.
Flip the burgers only once: This will help to keep them from getting tough.
Let the burgers rest for a few minutes before serving: This will help to redistribute the juices and make them even more flavorful.

Conclusion:

Mini Greek burgers are a delicious and easy-to-make appetizer or main course. They're perfect for parties or cookouts, and they can be customized to your own taste. With so many different variations to choose from, you're sure to find a recipe that you'll love. So what are you waiting for? Fire up the grill and start cooking!

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