Best 5 Mini Honey Mustard Meatloaves With Roasted Potatoes Recipes
Mini Honey Mustard Meatloaves with Roasted Potatoes is a hearty and flavorful dish that is perfect for a weeknight meal. The meatloaves are made with a mixture of ground beef, pork, and veal, and are seasoned with a blend of herbs and spices. They are then topped with a sweet and tangy honey mustard sauce and baked until golden brown. The roasted potatoes are tossed with olive oil, salt, and pepper, and then roasted until crispy and tender. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you are looking for a comforting meal for your family or a dish to impress your friends, Mini Honey Mustard Meatloaves with Roasted Potatoes is sure to be a hit.
Here are our top 5 tried and tested recipes!
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Categories meatloaf honey mustard roasted potatoes mini mustard sauce mini meatloaves kid-friendly
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2- by 4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
MINI MEATLOAVES AND CHEESY MASHED POTATOES
Meatloaves by the dozen, these same-sized mini loaves bake much faster than a big loaf! Cheesy mashed potatoes and corn complete the meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Move oven rack to middle of oven. Heat oven to 350°F. (Set pan provided aside.)
- Stir melted margarine, 2 cups hot water, 2/3 cup milk, dry Potatoes and cheese in 1 1/2-quart casserole or ovenproof bowl until well blended (mixture will be thin). Mix beef, 1/4 cup milk, egg and Seasoning mix in medium bowl until blended. Press beef mixture into 12 ungreased regular-size muffin cups, each 3/4 full.
- Bake potatoes and mini meatloaves uncovered 30 to 35 minutes or until meatloaves are no longer pink in centers. Meanwhile, stir together corn and 2 tablespoons water in reserved paper pan; cover with plastic wrap. Microwave on High 7 to 11 minutes or to desired tenderness, stirring halfway through cook time. Drain and season to taste.
- Carefully remove meatloaves and potatoes from oven. Cut off corner of Tomato Sauce Topping pouch, using scissors. Squeeze and spread topping evenly over top of each meatloaf. Serve mini meatloaves and potatoes with corn.
Nutrition Facts : Fat 2, ServingSize 1 Serving
MINI MEAT LOAVES WITH HONEY-MUSTARD SAUCE
I found this recipe on the inside of the label of Kretschmer's Original Toasted Wheat Germ. Visit www.kretschmer.com website for more information about this product.
Provided by senseicheryl
Categories Poultry
Time 40m
Yield 8 mini loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- For meat loaves, combine first 7 ingredients in large bowl; mix lightly, but thoroughly. Shape meat mixture into 8 3x2-inch mini loaves; place in baking dish.
- Bake 30 to 35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color.
- Let stand 5 minutes before serving.
- For sauce, combine mustard and honey, mix well. Serve sauce over meat loaves.
Nutrition Facts : Calories 221.9, Fat 9.8, SaturatedFat 3.6, Cholesterol 55.3, Sodium 153.3, Carbohydrate 13.2, Fiber 1.9, Sugar 6.9, Protein 20.4
Tips:
- Preheat your oven to 375°F (190°C) before starting the recipe. This will ensure that your meatloaf and potatoes cook evenly.
- Use a lean ground beef for the meatloaf. This will help to keep it from becoming too greasy.
- Add some vegetables to the meatloaf mixture. This will help to add flavor and moisture.
- Use a good quality honey mustard. This will make a big difference in the flavor of the meatloaf.
- Don't overcook the meatloaf. It should be cooked until it reaches an internal temperature of 165°F (74°C).
- Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, or a salad are all great options.
Conclusion:
These mini honey mustard meatloaves with roasted potatoes are a delicious and easy weeknight meal. They're perfect for busy families or anyone who loves a good comfort food dish. The meatloaves are moist and flavorful, and the roasted potatoes are crispy and golden brown. Give this recipe a try the next time you're looking for a quick and easy meal that the whole family will love.
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