Best 5 Mini Italian Meatloaves Recipes

MINI ITALIAN MEATLOAVES

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
• Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
• Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.

ITALIAN TURKEY MINI MEATLOAVES

Steps:

• Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
• mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
• Place meat mmixture in muffin tins.
• Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
• Bake for 20 or until done.
• I have also frozen the left over and re heated later with good results still.

MINI ITALIAN MEATLOAVES

Steps:

• In a large bowl, combine the first 4 ingredients.
• Crumble beef and add to mixture; mix well.
• Shape into 6 loaves.
• Place in a greased 13x9 inch baking dish.
• Bake, uncovered, at 350 degrees for 30 minutes.
• Spoon spaghetti sauce over loaves.
• Bake 15 minutes longer or until meat is done.
• Sprinkle with Parmesan cheese and serve.

MINI ITALIAN MEATLOAVES

Steps:

• 1. Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
• 2. Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
• 3. Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese.
• 4. Bake 3-5 more minutes or until cheese is melted
• 5. Let meatloaves sit a couple of minutes before removing.
• 6. Notes If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.
• 7. Source: Kraft http://www.the-girl-who-ate-everything.com/2013/07/mini-italian-meatloaves.html

MINI ITALIAN MEATLOAVES

Steps:

• 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
• 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
• 3. Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
• 4. Bake uncovered on center oven rack for 25 minutes.