EMERIL'S KICKED-UP TUNA MELT

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Emeril's Kicked-Up Tuna Melt image

Looking for an interesting tuna melt, I wandered into the Food Network where I found this little gem of Emeril's which I slightly adapted to suit my 'buds. Even my tuna-averse husband loved them! I omit the tomatoes for personal preference, but have left them in the recipe. Please note that while I'm leaving the recipe yield and ingredient quantities the same as the original, I actually got twice as many open-faced sandwiches!

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

4 (6 ounce) cans solid white tuna packed in water, drained
1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise, plus more
mayonnaise, for spreading
1/4 cup finely chopped scallion
1 tablespoon capers, drained and minced
1 tablespoon fresh ground black pepper
1 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
4 slices rustic white bread or 4 slices other dense white bread
8 slices tomatoes
4 ounces emmenthaler cheese, thinly sliced

Steps:

  • Preheat the broiler and position the oven rack about 6 inches from the broiler.
  • Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
  • Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
  • Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.

John Moses
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This sandwich looks absolutely delicious. I can't wait to try it!


Faith Blackshear
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I'm always looking for new and exciting tuna melt recipes. This one definitely fits the bill!


Michael Scelsi
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This sandwich is definitely on my to-make list. It sounds like the perfect comfort food.


Black MONEy
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I love that this recipe uses sourdough bread. It's my favorite kind of bread.


Khaliqa Maher
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This sandwich looks so cheesy and gooey. I can't wait to sink my teeth into it.


Shane Barnes
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I'm always looking for new tuna melt recipes. This one looks like a winner!


sahizad Sahizad
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This recipe is definitely on my to-make list. It sounds like the perfect comfort food.


K.H. GAMER
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I can't wait to try this recipe! It looks delicious.


Cole Lamouche
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This sandwich is perfect for a picnic or potluck.


Dulal Mridha
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes.


Zach Gato
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This sandwich is so flavorful and satisfying. I'll definitely be making it again.


Milor M Maharjan
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I'm not usually a fan of tuna melts, but this one is amazing! The roasted red peppers and horseradish mayo make all the difference.


Alyssa Cremeans
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This is the best tuna melt I've ever had!


Shinaaz Karodia
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The horseradish mayo is the perfect finishing touch. It adds a little bit of spice and really brings all the flavors together.


Hamad Sultan
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I made this sandwich for my family and they loved it! Even my picky kids ate it all up.


johanshak johanshak
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This sandwich is perfect for a quick and easy lunch.


rehana Rajput
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I love that this recipe uses roasted red peppers instead of the traditional tomato soup. It gives the sandwich a smoky, sweet flavor.


morata murdock
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This tuna melt is a game-changer! The combination of tuna, roasted red peppers, and horseradish mayo on sourdough bread is genius.