INDIAN CANDY-SMOKED SALMON
Make and share this Indian Candy-Smoked Salmon recipe from Food.com.
Provided by Diana Adcock
Categories Canadian
Time P1DT5m
Yield 1 recipe
Number Of Ingredients 7
Steps:
- Mix together the water, salt, sugar and syrup.
- Stir until all ingredients are dissolved.
- Add Fish and brine for 24 hours.
- Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
- Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
- Don't over smoke or you're going to have jerky!
- Apple and Cherry woods are great for this recipe.
- Works well with venison also.
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Collines Shifrah
[email protected]This recipe is a great way to impress your guests.
Gideon Ugbaga
[email protected]I've never had candy-smoked salmon before, but it was amazing!
Premik Chele RS Rayhan
[email protected]This recipe was a bit too time-consuming for me, but the salmon was definitely worth it.
Lethintha Vincent Kobola
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe.
Kelly Hurst
[email protected]This recipe is a great way to use up leftover salmon.
Bizuneh Gelaw
[email protected]I didn't have any brown sugar on hand, so I used maple syrup instead. It turned out great!
Ubaid ullah khan aw
[email protected]The salmon was a bit too sweet for my taste, but otherwise it was a great recipe.
Alfaf Ali
[email protected]This was my first time making candy-smoked salmon, and it was a lot easier than I thought it would be. The recipe was easy to follow and the salmon turned out perfectly.
Mohammad Rahmaan
[email protected]I've made this recipe several times now and it always turns out great. The salmon is always moist and flavorful, and the candy glaze is the perfect finishing touch.
nick cantal
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the candy glaze was the perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and flavorful way to cook salmon.