Best 2 Mini Linzer Cookies Recipes
When it comes to delightful treats that offer a delightful burst of flavor in every bite, mini linzer cookies stand out as true culinary gems. These charming confections, often associated with the festive season, consist of delicate shortbread cookies sandwiched together with a sweet and tangy filling, creating a tantalizing combination that leaves taste buds dancing. With their intricate lattice designs and a dusting of powdered sugar, mini linzer cookies are not only a feast for the taste buds but also a visual masterpiece. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking an easy-to-follow guide, this article will take you on a delectable journey, offering you the best recipes and essential tips to create perfect mini linzer cookies that will impress your family and friends. Get ready to embark on a delightful baking adventure as we explore the art of crafting these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
MINI LINZER COOKIES
This is a variation of Eli Zabar's delicious shortbread cookies.
Provided by Ina Garten
Categories dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
- Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.
MINI LINZER COOKIES FROM BAREFOOT CONESSA (INA GARTEN)
This is a Barefoot Contessa recipe. I just love her recipes. Although it was the first time that I have made linzer cookies, I found the directions easy to follow and the cookie to taste wonderful and light! Thanks Ina!
Provided by cstahl
Categories Dessert
Time 55m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/4-inch thick and cut 2 3/4-inch rounds with a plain or fluted cutter. With 1/2 of the rounds, cut a hole from the middle of each round with a heart or spade shaped cutter. Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
- Bake the cookies for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature. Spread raspberry preserves on the flat side of each solid cookie. Dust the top of the cut-out cookies with confectioners' sugar and press the flat sides together, with the raspberry preserves in the middle and the confectioners' sugar on the top.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use real butter, not margarine, and choose a good-quality jam or preserves.
- Chill the dough before baking: Chilling the dough helps to prevent it from spreading too much in the oven. This will result in a more delicate cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it comes together.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and the centers should be set. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before filling them: This will help to prevent the filling from seeping out of the cookies.
Conclusion:
Mini Linzer cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors of jam or preserves. These cookies are sure to be a hit with your family and friends.
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