Best 6 Mini Meat Loaf Sheet Pan Meal Recipes

MINI MEATLOAF SHEET PAN MEAL

Steps:

• Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
• Wash the potatoes and cut into 1/2 inch pieces.
• In a bowl, gently mix together the ground beef, milk, bread crumbs, diced onion, salt and 1/4 teaspoon pepper. Be careful not to overwork the meat, just mix it enough to get everything evenly distributed.
• Divide the meat mixture into 6 equal pieces and form each portion into a small meatloaf.
• In a small bowl, mix together the ketchup, brown sugar and mustard. Brush over the meatloaves.
• Toss the potatoes in 1 Tablespoon of oil, 1/4 teaspoon of garlic salt and a pinch of black pepper. Distribute around the meatloaves on the pan.
• Bake for 20 minutes.
• Meanwhile wash and trim the ends off the green beans. Toss in the remaining Tablespoon of oil, 1/4 teaspoon of garlic salt and pinch of black pepper.
• After the first 20 minutes of cook time, toss the potatoes around and then put the green beans on the pan. Bake for 20 more minutes.
• Let stand 5-10 minutes before serving.

MINI SHEET PAN MEAT LOAF

Steps:

• Preheat oven to 425 degrees
• In a large bowl mix the meatloaf mixture ingredients together
• In a medium bowl mix the vegetable ingredients together
• Place the vegetables on a sheet pan lined with parchment paper make a hole in the center of the pan. Form the meatloafs into four different mini meatloafs and place onto the center of the pan
• Bake for 25 minutes
• Now work on the sauce. In a small bowl add all of the sauce ingredients and whisk.
• After the 25 minutes of baking take the meatloafs out of the oven and brush the sauce on the tops of the meatloafs. Place bake in the oven for 15-20 more minutes.
• Enjoy

SHEET PAN MINI MEATLOAF WITH VEGETABLES

Steps:

• Preheat the oven to 400℉.
• Line a large baking sheet with parchment paper or a silicone baking mat. Place the sweet potato cubes, Brussels sprouts, and minced garlic on the baking sheet. Drizzle oil over vegetables then gently toss to coat and sprinkle with salt and pepper before spreading them out so that they're in a single layer.
• Place the baking sheet in the oven and roast the vegetables for 15 minutes.
• While the vegetables are roasting, mix the ground beef with ¼ cup BBQ sauce, garlic and onion powders, thyme, salt, and pepper. Divide the meat mixture into 4 portions and shape each into a football shape about ¾-inch thick. Set aside.
• After the vegetables have been in the oven for 15 minutes, remove the baking sheet from the oven. Stir vegetables then make a space between them for the meatloaves.
• Place the meatloaves on the pan and spread the remaining BBQ sauce over each one.
• Return the baking sheet to the oven and bake for an additional 12-15 minutes or until an instant-read thermometer inserted into the thickest part of the meatloaves registers 165℉.
• Remove the baking sheet from the oven, sprinkle with chopped parsley (if desired) and serve immediately.

MINI MEAT LOAF SHEET-PAN MEAL

Steps:

• Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

SHEET PAN MEATLOAF

Steps:

• For the meatloaf: Preheat the oven to 400 degrees F. Coat a half-sheet pan with cooking spray and sprinkle with the breadcrumbs, which will absorb the juices during cooking.
• Pour the milk over the bread in a bowl and allow it to soak up the milk. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley and pepper in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
• Pat the mixture evenly into the prepared sheet pan, spreading all the way to the edges and corners.
• Next, make the glaze: Whisk together the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a bowl until well combined. Brush the mixture evenly over the top of the meatloaf. Sprinkle with the bacon.
• Bake until the meat is cooked through and slightly browned, 20 to 25 minutes.
• Remove from the oven, then cut into squares and serve with the mashed potatoes. Garnish with the chopped parsley.

MINI SHEET PAN MEAT LOAF

Steps:

• Gather all ingredients before starting recipe.
• Pre heat oven to 375°
• Soak bread under running water, squeezing the water out of the bread. When the bread has been soaked and the water squeezed out, add to a mixing bowl.
• Combine remaining meat loaf ingredients in the same medium mixing bowl. Using your hands, combine all of the ingredients to make sure that they are evenly distributed and well blended.
• Spread the meat loaf mixture on the mini sheet pan, leveling it so that it has the same thickness throughout.
• Top the meatloaf with my prepared BBQ Sauce for Ribs, or another prepared BBQ sauce.
• Bake in a pre heated oven for 45 minutes, or until the meat loaf is bubbling and the topping has nicely browned.
• Serve with Homemade Mash Potatoes and canned peas.