Best 3 Mini Meat Loaf Recipes

Are you tired of the same old, boring meals and ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further! Join us as we embark on a journey to discover the hidden secrets of creating the ultimate mini meatloaf, a delectable dish that is not only easy to make but also packed with flavor. With a few simple ingredients and a dash of creativity, you'll transform ordinary ground meat into an extraordinary masterpiece that will become a family favorite in no time. Get ready to elevate your cooking skills and satisfy your cravings with the ultimate mini meatloaf experience.

Check out the recipes below so you can choose the best recipe for yourself!

MINI MEAT LOAF SHEET-PAN MEAL

Mini Meat Loaf Sheet-Pan Meal image

I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. -Deanne Johnson, Reading, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 large eggs, lightly beaten
1 cup tomato juice
3/4 cup quick-cooking oats
1/4 cup finely chopped onion
1/2 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard
1/4 teaspoon ground nutmeg
3 large potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil, divided
1/2 teaspoon garlic salt, divided
1/4 teaspoon pepper, divided
1 pound fresh asparagus, trimmed and halved

Steps:

Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 460 calories, Fat 19g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 690mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 3g fiber), Protein 29g protein.

MINI MEAT LOAF

Mini Meat Loaf image

This recipe is a nice way to add vegetables to your diet...they add color, flavor and nutrition. Chili sauce makes a pretty and tasty topping for the single-serving loaf.-Lethea Weber, Newport, Arkansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1/2 slice bread, crumbled
2 tablespoons finely shredded carrot
1 tablespoon each chopped onion, celery and green pepper
1/4 teaspoon salt
Dash pepper
2 tablespoons chili sauce or ketchup, divided
1/4 pound ground beef

Steps:

In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well. Shape into a 3-in. x 2-1/2-in. loaf; place in an ungreased shallow baking dish. Top with remaining chili sauce. Bake, uncovered, at 350° for 35-40 minutes.

Nutrition Facts :

MINI MICROWAVE MEAT LOAF

Mini Microwave Meat Loaf image

Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 portion Versatile Beef Mix, thawed
1/4 cup tomato sauce or meatless spaghetti sauce, divided
2 tablespoons chopped onion
1/4 teaspoon Italian seasoning

Steps:

Place beef mix in a small bowl; add 2 tablespoons tomato sauce, onion and Italian seasoning. Mix well; shape into a loaf., Place in a microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 3-4 minutes or until a thermometer reads 165°., Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 15 seconds or until heated through. Pour over meat loaf.

Nutrition Facts : Calories 273 calories, Fat 11g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 1084mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, add some fat, such as butter or bacon grease, to keep the meatloaf moist.
Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf, such as garlic, onion, parsley, thyme, and sage. You can also add some grated cheese or breadcrumbs for extra flavor and texture.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are combined.
Shape the meatloaf into a loaf: Place the meatloaf mixture in a loaf pan and shape it into a loaf. You can also make individual meatloaves by shaping the mixture into small balls.
Bake the meatloaf: Bake the meatloaf in a preheated oven until it is cooked through. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit.
Let the meatloaf rest: Let the meatloaf rest for a few minutes before slicing and serving. This will help the meatloaf to retain its juices.

Conclusion:

Mini meat loaves are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make mini meat loaves that are sure to impress your family and friends.