Best 2 Mini Muffulettas Recipes

Welcome to the exciting journey of creating delectable mini muffulettas! This guide will take you through a curated selection of the best recipes, each promising a unique taste and texture that will tantalize your taste buds. From classic New Orleans-inspired muffulettas to creative modern twists, we'll provide you with all the information you need to make perfect mini muffulettas in your own kitchen. Whether you're a seasoned chef or a novice in the culinary world, this article will equip you with the knowledge and techniques to craft these delightful treats. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure as we explore the best recipes for mini muffulettas!

Check out the recipes below so you can choose the best recipe for yourself!

MINI MUFFULETTAS RECIPE BY TASTY

Mini Muffulettas Recipe by Tasty image

Here's what you need: kalamata olive, roasted red pepper, caper, black pepper, italian seasoning, celery seed, red pepper flakes, italian giardiniera, extra virgin olive oil, mini French boules, salami, mortadella, sopressata, provolone cheese

Provided by Matthew Johnson

Categories Sides

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup kalamata olive, drained, pitted
½ cup roasted red pepper, roughly chopped
2 tablespoons caper, drained
¼ teaspoon black pepper
½ teaspoon italian seasoning
¼ teaspoon celery seed
¼ teaspoon red pepper flakes
1 jar italian giardiniera, drained
⅓ cup extra virgin olive oil
2 mini French boules
8 slices salami
8 slices mortadella
8 slices sopressata
4 slices provolone cheese

Steps:

Make the olive salad: Add the olives, red peppers, capers, pepper, Italian seasoning, celery seeds, red pepper flakes, and giardiniera to a food processor and pulse until coarsely chopped. Transfer to a medium bowl and whisk in the olive oil. Cover and set aside.
Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread scraps for another use.
Add a large spoonful of olive salad to the bottom of the bread bowls and spread evenly. Layer 4 slices of salami, 4 slices of mortadella, 4 slices of sopressata, and 2 slices of provolone in each loaf. Top with another layer of olive salad and spread evenly. Cover with the bread tops. Cover tightly with plastic wrap and refrigerate for at least 4 hours, up to overnight.
When ready to serve, slice the muffalettas into quarters.
Enjoy!

Nutrition Facts : Calories 735 calories, Carbohydrate 94 grams, Fat 32 grams, Fiber 11 grams, Protein 20 grams, Sugar 14 grams

MINI MUFFULETTAS

Mini Muffulettas image

Treat your guests with mini muffulettas that are made using vegetable mixture, cheese, ham and salami - a perfect appetizer that's ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 jars (16 oz each) giardiniera vegetable mix, drained
3/4 cup pimiento-stuffed green olives, chopped
2 tablespoons olive oil-and-vinegar dressing
12 small dinner rolls, split
6 slices Swiss cheese, cut in half
12 thin slices deli ham
12 slices Genoa salami
6 slices provolone cheese, cut in half

Steps:

In food processor, place vegetable mix. Cover; process with 8 to 10 on-and-off pulses until finely chopped. Stir in olives and dressing.
Spread 1 heaping tablespoon vegetable mixture over cut side of each roll bottom. Top each with 1 half slice Swiss cheese, 1 ham slice, 1 salami slice and 1 half slice provolone cheese; cover with roll tops. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.

Nutrition Facts : Calories 260, Carbohydrate 18 g, Fat 1/2, Fiber 1/2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1450 mg

Tips:

Use a good quality bread. A muffuletta bun is ideal, but a French bread or sourdough bread can also be used.
Make sure the muffuletta bread is fresh. Stale bread will not hold up well and will be difficult to cut.
Slice the bread thinly. This will help ensure that the sandwiches are not too thick and are easy to eat.
Use a variety of toppings. The classic muffuletta sandwich includes olive salad, ham, salami, mortadella, and provolone cheese, but you can feel free to use any toppings you like.
Be generous with the olive salad. The olive salad is the heart of the muffuletta sandwich, so don't be shy about using a lot.
Press the sandwiches down firmly. This will help to compact the sandwiches and make them easier to eat.
Wrap the sandwiches tightly in plastic wrap. This will help to keep the sandwiches fresh and prevent them from drying out.

Conclusion:

Muffulettas are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a party. They are easy to make and can be tailored to your own personal taste. So next time you're looking for a new sandwich recipe, give muffulettas a try!