Best 6 Mini Muttballs And Ditalini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a quick, easy, and delicious weeknight meal that is perfect for the whole family? Look no further than mini meatballs and ditalini! This classic Italian dish is made with simple, affordable ingredients and is sure to be a hit with people of all ages. The meatballs are made with ground beef, bread crumbs, eggs, Parmesan cheese, and spices, and are cooked in a flavorful tomato sauce. The ditalini, a small, tube-shaped pasta, is cooked separately and then added to the meatballs and sauce. In just a few minutes, you'll have a delicious and satisfying meal that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

MINI MEATBALLS



Mini Meatballs image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h30m

Yield 30 medium meatballs or 70 small

Number Of Ingredients 10

2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
  • Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.

MINI MUTTBALLS AND DITALINI



Mini Muttballs and Ditalini image

From EveryDay With Rachael Ray. For doggies and people to share! I have cats but I still want to try this!

Provided by hungrykitten

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 cups chicken broth
salt
3/4 lb meatloaf mix (ground beef, pork and veal)
2 large eggs
1/3 cup chopped shredded carrot
1/3 cup grated parmigiano-reggiano cheese, plus more for sprinkling
1/3 cup breadcrumbs
1/4 cup finely chopped parsley
1 garlic clove, mashed into a paste with a little salt (optional)
pepper
1/2 lb ditalini

Steps:

  • In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
  • Meanwhile, in a large bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper. Form into 1-inch balls.
  • Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes.
  • Let cool before serving to your pooch!
  • Season the people's portions with salt and pepper and sprinkle with more parmigiano-reggiano.

Nutrition Facts : Calories 374.1, Fat 7.8, SaturatedFat 2.8, Cholesterol 110.5, Sodium 1369.8, Carbohydrate 51.9, Fiber 2.6, Sugar 3.2, Protein 21.8

BAKED RIGATONI WITH MINI MEATBALLS



Baked Rigatoni with Mini Meatballs image

For individual portions, place small, shallow baking dishes (each holding about 2 1/2 to 3 cups) on a rimmed baking sheet. Divide the pasta mixture among them; top with cheese, then bake and broil.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 1h

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs
4 cloves garlic, minced (5 teaspoons)
1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor
1/2 pound rigatoni
1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly sliced

Steps:

  • Preheat oven to 400 degrees. Heat oil in a straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until browned all over, 8 minutes. Add garlic and cook, stirring, 45 seconds. Add pureed tomatoes and bring to a boil, then reduce heat and simmer 25 minutes.
  • Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain pasta; return to pot and toss with sauce and cubed cheese.
  • Transfer mixture to an 8-inch square baking dish; cover with parchment-lined foil. Bake until bubbling, 15 minutes. Uncover; top with sliced cheese. Adjust oven to broil; cook until cheese is melted and golden brown, about 2 minutes. Let cool 10 minutes and serve.

ITALIAN MINI MEATBALLS



Italian Mini Meatballs image

I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.

Provided by Chris from Kansas

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bulk Italian sausage
1/2 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 egg, beaten

Steps:

  • Heat oven to 350 degrees.
  • In medium bowl, combine all ingredients; shape into 3/4 inch balls.
  • Place meatballs in 15X10 inch jelly roll pan.
  • Bake 20 minutes or until brown.

MINI MEATBALLS



Mini Meatballs image

Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Yield Makes 40

Number Of Ingredients 9

1 pound lean ground beef
2 slices bacon (2 ounces), finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 tablespoons grated Parmesan cheese
1 tablespoon plain dried breadcrumbs
1 large egg
1/8 teaspoon ground nutmeg
Coarse salt and ground pepper

Steps:

  • In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
  • Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
  • To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.

MINI MEATBALL SUBS



Mini Meatball Subs image

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Provided by Karen

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 32.2 g, Cholesterol 67.8 mg, Fat 16.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 6 g, Sodium 821.4 mg, Sugar 11 g

Tips:

  • Choose the right beef. Use a combination of ground beef and ground pork for the best flavor and texture. Look for a blend that is at least 80% lean.
  • Don't overmix the meatballs. Overmixing will make them tough. Mix just until the ingredients are combined.
  • Use a small cookie scoop to form the meatballs. This will help ensure that they are all the same size and cook evenly.
  • Brown the meatballs in a skillet before adding them to the sauce. This will help them hold their shape and prevent them from falling apart.
  • Simmer the meatballs in the sauce for at least 30 minutes. This will give them time to absorb the flavors of the sauce.
  • Serve the meatballs over pasta, rice, or mashed potatoes. They can also be used as an appetizer or in a sandwich.

Conclusion:

Mini meatballs and ditalini is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are made with a combination of ground beef and pork, and they are simmered in a flavorful tomato sauce. The ditalini pasta adds a hearty touch to the dish. This dish is sure to be a hit with the whole family.

Related Topics