Best 2 Mini Peach Cobbler Recipes
In the world of delightful desserts, the mini peach cobbler stands out as a true culinary gem. This delectable treat offers a symphony of flavors and textures that tantalizes the taste buds, making it a perfect choice for any occasion. With its warm, gooey filling nestled beneath a golden-brown crust, the mini peach cobbler encapsulates the essence of comfort and indulgence. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect mini peach cobbler, ensuring that you impress your friends and family with your culinary skills.
Let's cook with our recipes!
MINI PEACH COBBLER RECIPE
I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.
Provided by Lori Koss
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand... sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin... on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous "sprinkle". Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan. Don't forget a dollop of vanilla ice cream...YUM!
MINI PEACH COBBLER RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Put 1 teaspoon of melted butter into each regular size muffin tin. Set aside. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Put 2 tablespoons batter into each prepared muffin tin. Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Bake 12 minutes. Let cobblers cool almost completely before taking out of pan. Use a butter knife to loosen the edges, then just lift them out.
Tips:
- Use ripe peaches: Riper peaches will have a sweeter flavor and a softer texture, which will make for a more delicious cobbler.
- Don't overmix the batter: Overmixing the batter will make it tough. Mix just until the ingredients are combined.
- Use a baking dish that is at least 2 inches deep: This will allow the cobbler to cook evenly.
- Serve the cobbler warm: The cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mini peach cobblers are a delicious and easy-to-make dessert that is perfect for any occasion. They are also a great way to use up ripe peaches. With just a few simple ingredients, you can make a delicious cobbler that will be enjoyed by everyone.
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