Best 2 Mini Pizza Meatloaves Recipes

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Mini pizza meatloaves are a fun and delicious way to enjoy a classic comfort food. These individual-sized meatloaves are made with ground beef, pork, or turkey and topped with a layer of pizza sauce, mozzarella cheese, and your favorite pizza toppings. They're perfect for a weeknight meal or a party appetizer, and they can be customized to suit your own taste.

Here are our top 2 tried and tested recipes!

MINI PIZZA MEATLOAVES



Mini Pizza Meatloaves image

I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.

Provided by Lori Mama

Categories     Meat

Time 50m

Yield 8 muffins, 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (120 g) box Stove Top stuffing mix
2 teaspoons Italian herb seasoning
1/2-1 cup pizza sauce
1 cup Italian cheese blend

Steps:

  • Heat oven to 375.
  • Place beef in bowl along with stuffing mix and seasoning.
  • Mix well.
  • Spray an 8 sectioned muffin tin with non stick spray.
  • Divide the meat mixture into 8 pieces and press the meat into each section.
  • Make an indentation in each and spoon the sauce into each one.
  • Bake 30 minutes or until done.
  • Divide the cheese evenly over the top of each muffin and return to the oven to melt.
  • Remove and let stand a few minutes so they are easier to take out.

SKINNY MINI PIZZA MEATLOAVES



Skinny Mini Pizza Meatloaves image

Enjoy dinner with these mini pizza meatloaves made using Muir Glen™ organic pizza sauce and Fiber One™ original bran cereal - cheesy baked treat for turkey lovers!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

1 cup Fiber One™ original bran cereal
1 can (15 oz) Muir Glen™ organic pizza sauce
1/4 cup fat-free (skim) milk
3/4 cup coarsely chopped turkey pepperoni
1/4 cup fat-free egg product
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1 1/2 lb extra-lean (at least 93%) ground beef
1/2 cup shredded reduced-fat mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • In small bowl, reserve 3/4 cup of the pizza sauce. In large bowl, stir together crushed cereal, remaining pizza sauce and milk (mixture will be thick). Let stand 5 minutes.
  • Add 1/2 cup of the chopped pepperoni, the egg product, oregano and salt to cereal mixture; stir until well blended. Add ground beef; stir until well mixed.
  • Spray 15x10-inch pan (with sides) with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into quarters to form 8 loaves. Separate loaves, using spatula, so no edges are touching. Spoon reserved pizza sauce on top of each loaf; spread evenly to cover top.
  • Bake 20 to 24 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F. Meanwhile, in small bowl, mix remaining 1/4 cup chopped pepperoni with the cheese. Sprinkle evenly over top of each loaf. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

Tips:

  • Choose high-quality ground meat: Opt for lean ground beef or a blend of beef and pork for a flavorful and juicy meatloaf.
  • Use fresh herbs and spices: Incorporate aromatic herbs like parsley, thyme, and oregano, along with classic spices like garlic powder, onion powder, and paprika, to enhance the taste of the meatloaf.
  • Don't overmix the meatloaf mixture: Overmixing can result in a dense and dry meatloaf. Mix the ingredients just until combined.
  • Shape the meatloaf into individual mini loaves: This ensures even cooking and allows for individual servings.
  • Top the meatloaves with your favorite pizza toppings: Get creative with your toppings, such as pizza sauce, mozzarella cheese, pepperoni, mushrooms, onions, and green peppers.
  • Bake the mini pizza meatloaves in a preheated oven: Make sure the oven is at the right temperature to ensure proper cooking.
  • Let the meatloaves rest before slicing: Allow the meatloaves to rest for a few minutes after baking to allow the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Conclusion:

Mini pizza meatloaves are a delicious and fun twist on the classic meatloaf recipe. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a combination of juicy meatloaf and your favorite pizza toppings, these mini meatloaves are sure to be a hit with family and friends. Get creative with your toppings and enjoy this unique and flavorful dish!

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