GARDEN HARVEST SQUARES

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Garden Harvest Squares image

I had these (something similar) at a party before. This version that I found in a BHG cook book tastes different. I buy a packet of ranch seasoning and use about half a packet of it in the sour cream. Which I think is the missing ingredient. You can use whatever vegetables you would like. Most go with this recipe. I added the carrot, onion, and black olives.

Provided by airforce_chick315

Categories     Cauliflower

Time 2h10m

Yield 60 appetizers, 60 serving(s)

Number Of Ingredients 12

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
20 small broccoli florets
2 cucumbers, sliced
10 cherry tomatoes, halved
1 medium onion, diced
2 carrots, diced
1 (2 1/4 ounce) can black olives, diced
ranch dressing mix

Steps:

  • Heat oven to 375°F.
  • Separate dough into 4 long rectangles.
  • Place rectangles crosswise in an ungreased 15x10 jelly roll pan; press over bottom and 1 inch up sides to form crust.
  • Bake at 375°F for 13 to 17 minutes or until golden brown.
  • Cool completely.
  • In a small bowl,combine cream cheese, sour cream, dill weed, and garlic powder; blend until smooth.
  • Spread evenly over cooled crust.
  • Cover; refrigerate 1 to 2 hours.
  • At serving time cut into squares.
  • Garnish with broccoli, cucumbers, cherry tomatoes, and carrots.

Nutrition Facts : Calories 46.4, Fat 2.4, SaturatedFat 1.2, Cholesterol 8.8, Sodium 65.5, Carbohydrate 5.2, Fiber 0.5, Sugar 0.8, Protein 1.3

Chatiy Akter
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These are so good! I love the combination of flavors and textures. They are perfect for a party or potluck.


Ranime Delbani
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These were a bit too sweet for my taste, but my husband loved them. I will try them again with less sugar next time.


Kerry Storr
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I made these for my family and they loved them. They are a great way to use up leftover vegetables.


Merci Ninci
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I've made these several times and they are always a hit. They are easy to make and can be tailored to your own taste preferences.


LHFX MEDIA
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These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.


Yaser Akbari
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I've made these several times and they are always a crowd pleaser. They are easy to make and can be tailored to your own taste preferences.


Evelyn Chandler
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These are so good! I love the combination of flavors and textures. They are perfect for a party or potluck.


Lizzie Kure
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These were a bit too sweet for my taste, but my husband loved them. I will try them again with less sugar next time.


Doreen McDonough
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I made these for my family and they loved them. They are a great way to use up leftover vegetables.


SSA. Multimedia
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These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.


Raees Official
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I've made these several times and they are always a hit. They are easy to make and can be tailored to your own taste preferences.


wannige Harshajith
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These were a bit too sweet for my taste, but my husband loved them. I will try them again with less sugar next time.


Virgina Nimasha
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I made these for my family and they loved them. They are a great way to use up leftover vegetables.


Arshad Babu
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These are so good! I love the combination of flavors and textures. They are perfect for a party or potluck.


Pawel Szczudlyk
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I've made these several times and they are always a crowd pleaser. They are easy to make and can be tailored to your own taste preferences.


Lucas Akinyele
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These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.