GARDEN HARVEST SQUARES
I had these (something similar) at a party before. This version that I found in a BHG cook book tastes different. I buy a packet of ranch seasoning and use about half a packet of it in the sour cream. Which I think is the missing ingredient. You can use whatever vegetables you would like. Most go with this recipe. I added the carrot, onion, and black olives.
Provided by airforce_chick315
Categories Cauliflower
Time 2h10m
Yield 60 appetizers, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Separate dough into 4 long rectangles.
- Place rectangles crosswise in an ungreased 15x10 jelly roll pan; press over bottom and 1 inch up sides to form crust.
- Bake at 375°F for 13 to 17 minutes or until golden brown.
- Cool completely.
- In a small bowl,combine cream cheese, sour cream, dill weed, and garlic powder; blend until smooth.
- Spread evenly over cooled crust.
- Cover; refrigerate 1 to 2 hours.
- At serving time cut into squares.
- Garnish with broccoli, cucumbers, cherry tomatoes, and carrots.
Nutrition Facts : Calories 46.4, Fat 2.4, SaturatedFat 1.2, Cholesterol 8.8, Sodium 65.5, Carbohydrate 5.2, Fiber 0.5, Sugar 0.8, Protein 1.3
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Chatiy Akter
[email protected]These are so good! I love the combination of flavors and textures. They are perfect for a party or potluck.
Ranime Delbani
[email protected]These were a bit too sweet for my taste, but my husband loved them. I will try them again with less sugar next time.
Kerry Storr
[email protected]I made these for my family and they loved them. They are a great way to use up leftover vegetables.
Merci Ninci
[email protected]I've made these several times and they are always a hit. They are easy to make and can be tailored to your own taste preferences.
LHFX MEDIA
[email protected]These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Yaser Akbari
[email protected]I've made these several times and they are always a crowd pleaser. They are easy to make and can be tailored to your own taste preferences.
Evelyn Chandler
[email protected]These are so good! I love the combination of flavors and textures. They are perfect for a party or potluck.
Lizzie Kure
[email protected]These were a bit too sweet for my taste, but my husband loved them. I will try them again with less sugar next time.
Doreen McDonough
[email protected]I made these for my family and they loved them. They are a great way to use up leftover vegetables.
SSA. Multimedia
[email protected]These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Raees Official
[email protected]I've made these several times and they are always a hit. They are easy to make and can be tailored to your own taste preferences.
wannige Harshajith
[email protected]These were a bit too sweet for my taste, but my husband loved them. I will try them again with less sugar next time.
Virgina Nimasha
[email protected]I made these for my family and they loved them. They are a great way to use up leftover vegetables.
Arshad Babu
[email protected]These are so good! I love the combination of flavors and textures. They are perfect for a party or potluck.
Pawel Szczudlyk
[email protected]I've made these several times and they are always a crowd pleaser. They are easy to make and can be tailored to your own taste preferences.
Lucas Akinyele
[email protected]These were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.