PIEROGI PICNIC SALAD
Steps:
- Combine 2 tablespoons each mayonnaise, sour cream and chopped chives, 1 tablespoon each apple cider vinegar and chopped dill, 1 teaspoon dijon mustard and a pinch of sugar in a large bowl. Boil one 13-ounce package frozen mini potato pierogi as the label directs, adding 1 cup frozen peas. Drain and rinse under cold water; pat dry and add to the dressing. Season with salt and pepper; toss. Chill.
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[email protected]These pierogi were a hit at our picnic! Everyone loved them.
Sultan Raj
[email protected]I've made this recipe several times and it's always a success. The pierogi are always cooked perfectly and the dressing is delicious.
Sainimili Maria
[email protected]These pierogi were a nice change from the usual picnic fare. They were tasty and filling.
sorif mia
[email protected]I'm not a big fan of pierogi, but these were actually really good. I especially liked the crispy edges.
Alyssa Carson
[email protected]These pierogi were a lot of work to make, but they were worth it. They were so delicious and everyone at the picnic loved them.
Cassandra Gaskin
[email protected]I would have liked more cheese in the filling, but otherwise these pierogi were great.
Sylvia Grace
[email protected]I followed the recipe exactly and my pierogi turned out perfect. They were light and fluffy and the filling was flavorful.
Brenda Swedeen
[email protected]These pierogi were a little bland for my taste, but the dressing was good.
Renard Hawkins
[email protected]I've never made pierogi before, but this recipe made it so easy. They turned out great and I'll definitely be making them again.
Evah Anyangi
[email protected]I love this recipe! It's so easy to make and the pierogi are always perfect.
Ryan Mcneil
[email protected]These pierogi were delicious! I made them for a potluck and they were gone in minutes.
Shreeyam Mainali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pierogi are always cooked perfectly and the dressing is delicious.
Guns Ali
[email protected]These pierogi were a hit at our picnic! They were so easy to make and everyone loved them. I especially liked the addition of the bacon and cheese.