Best 2 Mini Pizza Wrappers Recipes

Mini pizza wrappers, also known as pizza pockets, are a delicious and convenient snack or meal that can be enjoyed by people of all ages. They are made with a simple dough that is filled with your favorite pizza toppings and baked until golden brown. Mini pizza wrappers are perfect for parties, picnics, or a quick and easy lunch or dinner. With so many possible combinations of toppings, you can customize your mini pizza wrappers to suit your own taste. In this article, we will provide you with a variety of recipes for mini pizza wrappers, so you can find the perfect one for your next occasion.

Let's cook with our recipes!

MINI PIZZA WRAPPERS

Mini Pizza Wrappers image

You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them. This is more an "idea" than a "recipe", but it was so easy and tasty I thought I'd share it for those of you who aren't already enjoying these little morsels. Deep-dishers beware: this produces the thinnest of thin crusts!

Provided by Heather U.

Categories < 30 Mins

Time 25m

Yield 42 mini pizzas

Number Of Ingredients 4

Ingredients

42 gyoza skins or 42 wonton wrappers
2 3/4 cups pizza sauce
6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese
1 cup olives or 1 cup green pepper (whatever toppings!)

Steps:

Preheat oven to 400 degrees Fahrenheit.
Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
Arrange rows of wrappers in a single layer on the oven-proof dish.
Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

MINI PIZZA "CUPCAKES"

Mini Pizza

These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.

Provided by Ashley Bluth

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

cooking spray
1 (16 ounce) package refrigerated pizza dough
¾ cup shredded mozzarella cheese, or to taste
1 (6 ounce) package sliced pepperoni, or to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
2 tablespoons grated Parmesan cheese
2 cups marinara sauce, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Roll pizza dough on a lightly floured surface into a 12x18-inch rectangle. Use a pizza cutter to slice dough into 24 squares. Place mozzarella cheese and pepperoni slices on each square; you'll need to be able to enclose the toppings in the dough so keep that in mind. Carefully lift up each square and wrap dough around toppings. Pinch to seal shut and place seam-side down in the prepared muffin cups.
Brush the tops of the dough balls with olive oil, then sprinkle with Italian seasoning and garlic powder. Top with Parmesan cheese.
Bake in the preheated oven until golden brown on top, about 10 minutes.
Meanwhile, heat marinara sauce in a saucepan over medium-low heat.
Remove pizza "cupcakes" from the oven and serve with warm marinara on the side for dipping.

Nutrition Facts : Calories 118.4 calories, Carbohydrate 11.9 g, Cholesterol 10.5 mg, Fat 5.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 355.3 mg, Sugar 2.9 g

Tips:

Choose the Right Dough: Opt for a store-bought pizza dough or prepare your own using your favorite recipe. Ensure the dough is thin and pliable to wrap the fillings.
Use High-Quality Ingredients: Select fresh vegetables, flavorful cheeses, and quality meats to elevate the taste of your mini pizza wrappers.
Don't Overstuff the Wrappers: Be mindful not to overfill the wrappers, as this can make them difficult to seal and may cause them to burst during baking.
Seal the Wrappers Properly: Use a fork or your fingers to firmly seal the edges of the wrappers, ensuring the fillings are securely enclosed.
Bake Until Golden Brown: Keep an eye on the mini pizza wrappers while baking. Remove them from the oven once they have reached a golden brown color, indicating that they are cooked through.

Conclusion:

Mini pizza wrappers are a delightful and versatile appetizer or snack that can be customized to suit various tastes and preferences. With a crispy outer layer and a flavorful filling, these bite-sized treats are sure to be a hit at any gathering. Experiment with different fillings and toppings to create unique and delicious combinations that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with these delectable mini pizza wrappers!