DEEP FRIED CHEESE CURDS
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Time 11m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 4.5 g, Cholesterol 35.8 mg, Fat 10.5 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 4.7 g, Sodium 196.4 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #side-dishes #eggs-dairy #american #easy #holiday-event #cheese #deep-fry #comfort-food #midwestern #inexpensive #superbowl #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love
Olivia Addai
[email protected]These cheese curds were delicious! I will definitely be making them again.
Jane Mbofana
[email protected]I made these cheese curds for my family and they loved them! They were so easy to make and they turned out great.
Noordeen Mustafah
[email protected]These cheese curds were a hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Brenda Quinones
[email protected]I followed the recipe exactly and the cheese curds turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with ranch dressing and they were delicious.
Onalenna Maswabi
[email protected]These cheese curds were delicious! The batter was crispy and the cheese was gooey and melted. I will definitely be making them again.
Ivan Nambale
[email protected]I made these cheese curds for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Mehedi Hasan Sabuj
[email protected]These cheese curds were easy to make and they turned out perfect. I will definitely be making them again.
abdullahi lamido
[email protected]I followed the recipe exactly and the cheese curds turned out great! They were crispy and gooey, just the way I like them.
Mujeeb Ali Pitafi
[email protected]These cheese curds were delicious! I will definitely be making them again.
Abdulmuhyi Yakubu
[email protected]I made these cheese curds for my family and they loved them! They were so easy to make and they turned out great.
Lenah Jepkirui
[email protected]These cheese curds were a hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Chris Vogel
[email protected]I followed the recipe exactly and the cheese curds turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with ranch dressing and they were delicious.
Bo Groom
[email protected]These cheese curds were easy to make and turned out great! I used cheddar cheese and they were so gooey and delicious. I will definitely be making them again.
Joan Amares
[email protected]I made these cheese curds for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Raqim Zaman
[email protected]These cheese curds were amazing! I followed the recipe exactly and they turned out perfect. The batter was crispy and the cheese was gooey and melted. I served them with ranch dressing and they were a huge hit with my family and friends.