Best 2 Mini Sausage And Mushroom Quiches Recipes
Searching for a delightful and delectable culinary creation that combines the savory flavors of sausage, the earthy essence of mushrooms, and the creamy richness of custard, encased within a flaky and golden-brown pastry shell? Look no further than the enchanting world of mini sausage and mushroom quiches. These bite-sized masterpieces offer a perfect balance of textures and flavors, making them ideal for any occasion, whether it's a casual brunch, an elegant luncheon, or a festive party. With their irresistible charm and versatility, mini sausage and mushroom quiches are guaranteed to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
MINI SAUSAGE AND MUSHROOM QUICHES
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 12 quiches
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees (oven rack set to second-lowest position).
- Generously spray 12 regular-size muffin tins with cooking spray.
- Heat oil in a large skillet over medium heat.
- Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl.
- Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat.
- Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.
- In a bowl whisk eggs, egg whites and half and half cream together until blended.
- Divide the egg mixture between each muffin tin.
- Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture.
- Bake for about 25 minutes or until the tops are just beginning to brown.
- Let cool for 5 minutes in the tins.
- Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack.
- Turn upright and let cool.
MINI MUSHROOM-AND-SAUSAGE QUICHES
Steps:
- Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip). Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely. A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups
Tips:
- Use a muffin tin with nonstick coating or line it with paper liners to prevent the quiches from sticking.
- Grate the cheese finely for even distribution and melting.
- Use fresh mushrooms for the best flavor and texture.
- If you don't have heavy cream, you can use milk instead. However, the quiches may be slightly less creamy.
- Season the quiche filling to your taste. You can add more salt, pepper, or other spices, such as garlic powder or onion powder.
- Bake the quiches until they are set in the center. A toothpick inserted into the center should come out clean.
- Let the quiches cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
These mini sausage and mushroom quiches are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for feeding a crowd or for meal prepping ahead of time. You can also customize them to your liking by adding different vegetables, meats, or cheeses. So next time you're looking for a quick and tasty meal, give these quiches a try!
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