Best 4 Mini Snowball Chip Cookies Recipes

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If you are looking for the perfect mini snowball chip cookies recipe, you've come to the right place. These bite-sized treats are packed with flavor and will be a hit with people of all ages. They're the perfect cookie for any occasion, whether you're hosting a party or just want a sweet treat to enjoy with your family. With just a few simple ingredients, you can make these delicious cookies in no time. So what are you waiting for? Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

MINI SNOWBALL CHIP COOKIES



Mini Snowball Chip Cookies image

A small but very light cookie that basically melts in your mouth.

Provided by PUMPKIN2BOO

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 35m

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
¾ cup confectioners' sugar
1 tablespoon vanilla extract
½ teaspoon salt
3 cups all-purpose flour
1 (12 ounce) package semisweet chocolate mini morsels
¼ cup confectioners' sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
  • Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.
  • Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.9 g, Sodium 52.9 mg, Sugar 5.2 g

MINI CHIP SNOWBALL COOKIES



Mini Chip Snowball Cookies image

Make and share this Mini Chip Snowball Cookies recipe from Food.com.

Provided by CrAzYcOoKeR222

Categories     Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 8

1 1/2 cups butter
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups flour
2 cups semisweet mini chocolate chips
1/2 cup finely chopped nuts
powdered sugar, for dusting

Steps:

  • Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
  • Gradually beat in flour and stir in chips and nuts.
  • Shape into 1-inch balls and place on ungreased baking sheets.
  • Bake in 375° oven for 10-12 minutes or until set and lightly browned.
  • Sift sugar over hot cookies on baking sheet.
  • Let stand 10 minutes and then remove to wire racks to cool completely.
  • Sprinkle with additional sugar, if desired.

Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 60.5, Carbohydrate 10.2, Fiber 0.6, Sugar 4.7, Protein 1.1

MINI SNOWBALL CHIP COOKIES



MINI SNOWBALL CHIP COOKIES image

Categories     Chocolate

Number Of Ingredients 6

1 1/2 cups butter, softened
1 cup (divided) confectioners' sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 package (12 ounce) semisweet chocolate mini morsels

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl. Beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.
  • Shape dough into 1 1/4-inch balls. Arrange on ungreased baking sheets.
  • Bake in the preheated oven until set, about 10 minutes.
  • Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.

MINI CHIP SNOWBALL COOKIES



Mini Chip Snowball Cookies image

These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.

Provided by Nancy Allen

Categories     Cookies

Time 20m

Number Of Ingredients 7

1 1/2 c (3 sticks) butter, softened (butter only)
3/4 c powdered sugar
1 Tbsp vanilla extract (yes 1 tablespoon)
1/2 tsp salt
3 c all purpose flour
2 c (12oz) pkg. ghirardeli mini semisweet chocolate chips
powdered sugar, for dusting on top

Steps:

  • 1. Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
  • 2. Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies

Tips:

  • Use high quality semi-sweet chocolate chips for the best flavor.
  • Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before rolling them in powdered sugar. This will help the sugar stick to the cookies.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These mini snowball chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are looking for a sweet treat, give these mini snowball chip cookies a try!

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