Whip up some holiday cheer with the delightful mini strawberry Santas! These charming treats are the perfect blend of sweetness and festive spirit. Made with fresh strawberries, creamy white chocolate, and a touch of imagination, these miniature delights will bring a smile to your face and warm your heart. Get your aprons ready and embark on a culinary adventure as we present you with the best recipe to create these adorable mini strawberry Santas.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SANTAS RECIPE BY TASTY
Here's what you need: strawberry, icing, mini chocolate chip
Provided by Tasty
Categories Desserts
Time 30m
Yield 15 santas
Number Of Ingredients 3
Steps:
- Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
- Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
- Decorate the rest with a piping bag.
- Add the mini chocolate chips for eyes.
- Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
- Enjoy!
Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
MINI STRAWBERRY SANTAS
You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.
Provided by barbara
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
- Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
- Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 3.2 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 6 mg, Sugar 1.6 g
STRAWBERRY SANTAS
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
- For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
- Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.
Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams
SANTA STRAWBERRIES
Strawberry Santas is a festive and healthy treat to serve this holiday. These Santas only require a few ingredients and are easy to make.
Provided by Eating on a Dime
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Clean the strawberries. Cut the steam side off the strawberries to make a flat surface on one side of the strawberries. This cut off the top ? off the top of each of the strawberries for the Santa hats (set aside). Pat dry the cut sides of the strawberries so that the cream cheese mixture doesn't slide off.
- In a large mixing bowl, beat together the cream cheese, powdered sugar and vanilla extract.
- Put the cream cheese mixture into a piping bag and pipe the mixture on top of the flat berry tops (we used a Wilton 1A tip to pipe the mixture onto the strawberries). Create a large upward swirl with the cream cheese mixture.
- Gently top each strawberry with the reserved strawberry tops.
- Then use the smallest piping nozzle (I used a Wilton 18 star tip) to pipe some of the cream cheese mixture on top of the strawberry hats to make the pom poms and a small amount on the front of the large strawberry pieces to make a button.
- Use tweezers to gently place the mini chocolate chips into the cream cheese mixture in between each strawberry piece to make the Santa face.
- Refrigerate until you are ready to enjoy them!
Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 60 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 3 g, ServingSize 1 serving
Tips:
- Use ripe strawberries for the best flavor.
- If you can't find mini strawberries, you can use regular strawberries and cut them in half.
- Be careful not to overstuff the strawberries, or they will be difficult to eat.
- If you don't have a piping bag, you can use a zip-top bag with the corner cut off.
- If you're using a chocolate mold, make sure to press the chocolate firmly into the mold so that there are no air bubbles.
- If you don't have a chocolate mold, you can use a spoon to drizzle the melted chocolate over the strawberries.
- You can decorate the strawberries with sprinkles, edible glitter, or other decorations before the chocolate hardens.
Conclusion:
Mini strawberry Santas are a delicious and festive treat that are perfect for Christmas parties or gifts. They're easy to make and can be customized to your liking. With a little creativity, you can create your own unique mini strawberry Santas that will be sure to impress your friends and family.
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