SAUSAGE AND PEPPERS LASAGNA
Minimal prep time is needed for this tasty meal; let the oven do the rest! Big flavor comes from the addition of the Italian sausage and peppers while the PHILADELPHIA Cream Cheese adds a wonderfully creamy texture.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
- Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.8 g, Cholesterol 72.3 mg, Fat 28.3 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 13.4 g, Sodium 964.7 mg, Sugar 8 g
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Quinn Welch
[email protected]This lasagna was delicious! I would definitely make it again.
Baltazar Ruiz
[email protected]I made this lasagna for my family and they loved it! It was the perfect comfort food for a cold winter night.
Judeson Corielan
[email protected]This lasagna was a bit too salty for my taste, but I still enjoyed it. I would probably use less salt next time.
AK ANTOR
[email protected]I'm not a big fan of sausage, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was cooked perfectly.
Cherish Ncube
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Alex Alezander
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Tandeka Akhanya
[email protected]This lasagna was easy to make and turned out great. I will definitely be making it again.
Gangster Baby
[email protected]I loved the flavors in this lasagna. It was the perfect combination of savory and sweet.
Kamana Shah
[email protected]This lasagna was delicious! I would definitely recommend it to others.
Sadam Hussian
[email protected]I had some trouble finding the right kind of sausage, but the lasagna still turned out great. I would definitely make it again.
Sefat Jamal
[email protected]This lasagna was a little too spicy for my taste, but my husband loved it. I would recommend using a milder sausage next time.
Tumwine Lauben
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Shehzad Ahemad
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I would definitely recommend it to others.
Axel Brito
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Heather Quinnan
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the flavors were well-balanced.
Rao shayan Rajput
[email protected]This lasagna was a hit with my family! The sausage and peppers were flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.