Best 6 Mini Very Berry Pancake Skewers Recipes
Immerse yourself in a culinary adventure with our ultimate guide to creating mouthwatering mini very berry pancake skewers! Perfect for any occasion, these bite-sized delicacies are a delightful fusion of fluffy pancakes and vibrant berries, offering a tantalizing treat that will impress your taste buds. Whether you're hosting a brunch party, planning a picnic, or simply craving a sweet and satisfying snack, our curated collection of recipes will guide you toward achieving pancake skewer perfection.
Let's cook with our recipes!
JADE'S MINI PANCAKES WITH BLUEBERRIES
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a griddle or large skillet over medium heat.
- In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook for 1 to 1 1/2 minutes each side until golden brown.
- In a clean bowl, using an electric handheld mixer, beat the heavy whipping cream until thick. Add the sugar and vanilla. Continue whipping until the cream forms stiff peaks.
- Top the pancakes with whipped cream and fresh blueberries.
MINI VERY BERRY PANCAKE SKEWERS
Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!
Provided by just a food blog
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
- Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
- Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
- Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 33.6 g, Cholesterol 105.9 mg, Fat 18.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 10.9 g, Sodium 721.8 mg, Sugar 8.6 g
MINI VERY BERRY PANCAKE SKEWERS
Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!
Provided by just a food blog
Categories Pancakes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
- Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
- Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
- Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 33.6 g, Cholesterol 105.9 mg, Fat 18.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 10.9 g, Sodium 721.8 mg, Sugar 8.6 g
MINI VERY BERRY PANCAKE SKEWERS
Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!
Provided by just a food blog
Categories Pancakes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.
- Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.
- Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.
- Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 33.6 g, Cholesterol 105.9 mg, Fat 18.9 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 10.9 g, Sodium 721.8 mg, Sugar 8.6 g
STRAWBERRY BANANA PANCAKE SKEWERS RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, egg, milk, butter, strawberry, banana, powdered sugar, maple syrup
Provided by Nathan Ng
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine the dry ingredients by sieve.
- Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
- Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
- On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
- When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
- Finish with powdered sugar and maple syrup.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 7 grams
STRAWBERRY PANCAKE SKEWERS
Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.
Provided by Bree Hester
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
- Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
- Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.
Nutrition Facts : ServingSize 1 Serving
Tips:
- When making pancake batter, be sure not to overmix it. Overmixing can make the pancakes tough.
- For the best results, use fresh berries. Frozen berries can be used, but they should be thawed and drained before using.
- If you don't have pancake mix, you can make your own using a simple recipe. There are many recipes available online.
- To make the pancake skewers, simply thread the pancakes onto skewers, alternating with berries. You can also add other toppings, such as whipped cream, syrup, or fruit sauce.
- These pancake skewers are a great breakfast or brunch option. They can also be served as a dessert.
Conclusion:
Mini Very Berry Pancake Skewers are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a casual weekend meal. With a few simple ingredients, you can create a fun and festive dish that everyone will love.
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