MIGAS BREAKFAST TACOS
Finally, a use for the crumbs in the bottom of that bag of tortilla chips! I make a double batch of these over the weekend, wrap them in foil, stick them in a freezer bag, and freeze them. Then I micro-bake them in the morning before work during the week.
Provided by TheGentlemansLarder
Categories Breakfast
Time 15m
Yield 6 Tacos
Number Of Ingredients 10
Steps:
- Whisk together eggs and salsa in small mixing bowl and set aside.
- In a large frying pan, heat oil to ≈ 375° and add diced onion. Let cook for 3-4 minutes, then toss in pan and add jalapenos. Cook until soft and onions are translucent.
- Add chips and toss in pan to coat.
- Pour in egg mixture and cook, stirring frequently until eggs are almost cooked. Then add cheese and stir until melted.
- Once the eggs are done, remove from heat and add a heaping tablespoon of sour cream and stir inches.
- Serve in warm tortillas. Migas tacos freeze and reheat well.
Nutrition Facts : Calories 256.4, Fat 13.9, SaturatedFat 4.8, Cholesterol 196.9, Sodium 405.4, Carbohydrate 20.7, Fiber 1.6, Sugar 1.8, Protein 11.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khangarid Dayana
[email protected]Avoid this recipe at all costs!
Ramona HouleYoungbird
[email protected]I would not recommend this recipe to anyone.
Aether Technologies
[email protected]These tacos were a waste of time and money.
Daryonna Love
[email protected]I didn't really like these tacos. The migas were too dry and the salsa was too bland.
Rachel Flores
[email protected]These tacos were just okay. I've had better.
Denielle Dublin
[email protected]Overall, I thought these tacos were pretty good. I would definitely make them again.
Aaron Google
[email protected]The tacos were good, but I think I would have liked them better with a different salsa.
Scotty Bowles
[email protected]These tacos were a little more work than I expected, but they were worth it.
Adrienne Belk
[email protected]I had to substitute some of the ingredients, but the tacos still turned out great.
Jane
[email protected]The migas were a little too spicy for me, but the tacos were still delicious.
Sohaib Akram
[email protected]These tacos were a great way to start my day. They were filling and flavorful.
Yiga Julius
[email protected]I will definitely be making these tacos again. They were so easy to make and they tasted amazing.
Cucukurnia
[email protected]These tacos were so good! The migas were flavorful and the salsa was the perfect complement.
Brennan Bernhard
[email protected]I made these tacos for brunch and they were a huge hit. Everyone loved them!
Amber SanJuan
[email protected]These tacos were easy to make and packed with flavor. The migas were perfectly cooked and the salsa was delicious.
Natasha Frieze
[email protected]I've made migas before, but this recipe was by far the best. The tacos were so flavorful and satisfying.
Juanita Smith
[email protected]The migas were delicious and the tacos were the perfect vessel for them. I loved the addition of the avocado and salsa.
Timothy Barnes
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.