Best 4 Miniature Fruitcakes Recipes
Looking for an exceptional miniature fruitcake recipe to enchant your taste buds and impress your loved ones? Step into the realm of sweet indulgences with our guide to creating delightful miniature fruitcakes. Crafted with a burst of flavors and textures, these bite-sized treats promise an explosion of joy in every bite. Whether you prefer traditional recipes or are open to modern twists, our selection caters to every palate. Embark on a culinary adventure and discover the secrets to baking miniature fruitcakes that are not only visually captivating but also an absolute delight to the senses.
Check out the recipes below so you can choose the best recipe for yourself!
MINIATURE CHRISTMAS FRUITCAKES
I've found that people who normally won't eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. -Libby Over, Phillipsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine molasses and water; add raisins. Bring to a boil. Reduce heat; simmer for 5 minutes. Remove from heat; stir in candied fruit and vanilla. Cool., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Add 1 eggs at a time, beating well after each addition. Combine the flour, baking soda and spices; add to the creamed mixture alternately with milk, beating well after each addition. Add fruit mixture, mixing well. Fold in nuts., Fill paper-lined miniature muffin cups almost full. Bake at 325° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MINIATURE FRUITCAKES
"I've been using this recipe for 40 years," reports Ruth Burrus, Zionsville, Indiana. "The cakes make cute gifts."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Combine egg yolks and vanilla; stir into dry ingredients. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased and floured muffin cups two-thirds full. Cover muffin tin tightly with heavy-duty aluminum foil. , Bake at 275° for 1 hour. Uncover; top with cherries. Bake 5 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of each cup; remove to a wire rack to cool completely.
Nutrition Facts : Calories 251 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
MINIATURE CHRISTMAS FRUITCAKES
My Grand mum was Irish Although she spent more years living in London with her English husband, my Grand Da, she didn't give up her Irish cooking or the telling of Irish Tales. She always made Barmbrack ( Irish fruit cake)for Halloween. But at Christmas time she would ship these lovely little fruitcakes to her grandchildren in...
Provided by Dee Tourville
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. In a saucepan, combine molasses, water and vanilla; add raisins and bring to a boil.
- 2. Reduce heat and simmer for 5 minutes. Remove from heat and stir in fruit; cool.
- 3. In a mixing bowl cream butter and sugar. Add eggs one at a time, beating well after adding each egg.
- 4. Stir together dry ingredients; add to creamed mixture alternately with milk.
- 5. Stir in fruit mixture; mixing well. Fold in the nuts.
- 6. Spoon into paper lined miniature muffin cups, filling almost to the top.
- 7. Bake at 325 for 22-24 minutes or until cake test shows it is done.
QUICK MINIATURE FRUITCAKES
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them and they ate several. I have been making these since my daughter was young. She is now in her 30's, and still smiles to see mom...
Provided by Sharon Whitley
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Remove paper liners from foil cups and place cups on a baking sheet.
- 2. Put candied fruits, raisins, and nuts in a large bowl. Add flour, baking powder, salt, and spices. toss thoroughly to coat the fruit and nuts.
- 3. Add sugar, oil, eggs, and sherry or orange juice, and stir to blend well. Spoon into the foil cups. Bake in preheated 275F oven for 1 hour. Cool, store in airtight container.
Tips for Baking Miniature Fruitcakes:
- Use a quality fruitcake mix. This will ensure that your cakes are moist and flavorful.
- Add extra fruit and nuts. This will give your cakes a more festive and flavorful appearance.
- Don't overmix the batter. Overmixing will make your cakes tough.
- Bake the cakes until a toothpick inserted into the center comes out clean. This will ensure that your cakes are cooked through.
- Let the cakes cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Miniature fruitcakes are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for holiday parties, gift-giving, or simply enjoying as a snack. With a little planning and effort, you can easily make your own miniature fruitcakes at home. So, what are you waiting for? Give it a try today!
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