Best 4 Ministers Delight Recipes

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"Ministers Delight" is a classic bread pudding dessert that has been enjoyed for generations. It is a rich and flavorful dish that is perfect for special occasions or everyday treats. With its creamy custard filling and crunchy streusel topping, it is sure to be a hit with everyone who tries it. This article will provide you with the best recipe for "Ministers Delight", along with tips and tricks to ensure it turns out perfectly every time. So gather your ingredients and get ready to indulge in this heavenly dessert.

Here are our top 4 tried and tested recipes!

MINISTER'S DELIGHT



Minister's Delight image

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories     Desserts

Time 2h5m

Yield 12 servings.

Number Of Ingredients 4

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Steps:

  • Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

MINISTER'S DELIGHT



Minister's Delight image

Make and share this Minister's Delight recipe from Food.com.

Provided by SD working Girl

Categories     Dessert

Time 35m

Yield 1 9x13 cake pan, 6 serving(s)

Number Of Ingredients 3

21 ounces cherry pie filling
18 ounces yellow cake mix
8 tablespoons margarine or 8 tablespoons butter, melted

Steps:

  • place one can of cherry pie filling in the bottom or a 9 x 13 cake pan (or can use a smaller pan) . In a large bowl, combine one yellow cake mix, and the melted margarine, (nothing else, just those two ingredients). Mix well, will be a little dry and crumbly. dot cake mixture on top of pie filling as evenly as possible. place in oven and bake at 350 for 20-30 minutes.
  • This recipe can also be made in a crock pot on low for 2-3 hours.

MINISTER'S DELIGHT



Minister's Delight image

You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. 'A friend gave me this recipe several years ago,' Mary Ann notes. 'She said a local minister's wife fixed it every Sunday, so she named it accordingly.'

Provided by Allrecipes Member

Time 2h5m

Yield 10

Number Of Ingredients 4

1 (21 ounce) can cherry or apple pie filling
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
⅓ cup chopped walnuts

Steps:

  • Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 57.6 g, Cholesterol 25.4 mg, Fat 17.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 415.8 mg, Sugar 22.5 g

MINISTER'S DELIGHT



Minister's Delight image

You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. 'A friend gave me this recipe several years ago,' Mary Ann notes. 'She said a local minister's wife fixed it every Sunday, so she named it accordingly.'

Provided by Allrecipes Member

Time 2h5m

Yield 10

Number Of Ingredients 4

1 (21 ounce) can cherry or apple pie filling
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
⅓ cup chopped walnuts

Steps:

  • Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 57.6 g, Cholesterol 25.4 mg, Fat 17.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 415.8 mg, Sugar 22.5 g

Tips:

  • Prep your ingredients in advance. This will help you stay organized and make the cooking process go more smoothly.
  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your dishes.
  • Don't be afraid to experiment. Try new recipes and techniques, and don't be afraid to make mistakes. Cooking is a learning process!
  • Have fun! Cooking should be enjoyable, so relax and have fun with it.

Conclusion:

The recipes in this article are just a few examples of the many delicious dishes that you can make at home. With a little planning and effort, you can create amazing meals that will impress your family and friends. So get in the kitchen and start cooking!

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