Best 2 Mint Candy Cookies Recipes
In the realm of delightful confections, mint candy cookies stand out as a tantalizing treat that combines the invigorating freshness of mint with the comforting warmth of a classic cookie. Let's embark on a culinary journey to explore the secrets of crafting the perfect mint candy cookie, a delectable delight that promises to awaken your senses and leave you craving more.
Let's cook with our recipes!
MINT CANDY COOKIES
"Because you start with a store-bought cookie mix, it takes no time at all to make these minty treats," says Christina Hitchcook of Blakely, Pennsylvania. She usually drizzles melted chocolate chips over the cookie tops, but pink candy coating looks lovely for Valentine's Day.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Prepare the cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle., Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely., In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired.
Nutrition Facts :
MINT CANDY CANE COOKIES
Guests will have a merry time munching these mild mint cookies. The cute crunchy candy canes are easy to form once you color the dough - just roll into ropes and twist together.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, shortening and sugars. Beat in milk, egg and extracts. Gradually add flour and salt. Set aside half of the dough. Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other. Wrap dough separately in plastic wrap. Refrigerate for 1 hour or until easy to handle. , Roll 1/2 teaspoonfuls of each color of dough into 3-in. ropes. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets. Curve one end, forming a cane. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; carefully remove to wire racks.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a stand mixer or hand mixer to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Use a cookie scoop to drop the dough onto the prepared baking sheets. This will help to ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Mint candy cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized with different colors and flavors of mint candy. Whether you are looking for a classic cookie recipe or something new and unique, mint candy cookies are sure to please.
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