Best 4 Mint Chip Brownie Bombs Recipes

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Indulge your sweet cravings with the delectable "Mint Chip Brownie Bombs," a harmonious fusion of rich chocolate and invigorating mint. These delightful treats captivate the senses with their decadent fudgy brownie interiors, studded with refreshing mint chips that burst with cool, invigorating flavor. Each bite offers a symphony of textures, from the crisp outer shell to the gooey, molten center, creating an irresistible experience that will have you reaching for more. Whether you're a chocolate enthusiast, a mint aficionado, or simply a dessert lover, these Mint Chip Brownie Bombs are sure to become a favorite in your kitchen.

Let's cook with our recipes!

MINT CHIP BROWNIE BOMBS



Mint Chip Brownie Bombs image

Chocolate and mint come together in these easy-to-make indulgent brownie truffles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ mint chip brownie mix
Water, oil and egg called for on brownie box
6 oz vanilla candy coating (almond bark) (from 20-oz package)
3/4 cup semisweet chocolate chips (from 12-oz bag)
1 tablespoon shortening

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
  • In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
  • Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.
  • In small microwavable bowl, place reserved mint chips and 1/2 teaspoon oil, as called for on brownie box. Microwave uncovered on High 25 to 30 seconds; stir until chips are melted. Drizzle over chilled brownie truffles. Refrigerate until drizzle is set, about 10 minutes.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 18 g, TransFat 0 g

BROWNIE BOMBS RECIPE BY TASTY



Brownie Bombs Recipe by Tasty image

Here's what you need: all-purpose flour, salt, baking powder, oil, butter, granulated sugar, cocoa powder, large egg, vanilla extract, milk chocolate truffles, powdered sugar

Provided by Julie Klink

Categories     Bakery Goods

Yield 10 brownies

Number Of Ingredients 11

1 ¾ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
⅓ cup oil
¼ cup butter, melted
¾ cup granulated sugar
½ cup cocoa powder
1 large egg
2 teaspoons vanilla extract
10 milk chocolate truffles
2 tablespoons powdered sugar, for dusting

Steps:

  • Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, salt, and baking powder.
  • In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.
  • Add the egg and vanilla and mix until the ingredients are incorporated.
  • Add the flour mixture, and mix thoroughly with a spatula.
  • Roll the dough into 2-inch (5-cm) balls. Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed. Place onto a parchment paper covered baking pan.
  • Bake for 10 minutes, until the dough is slightly firm to the touch.
  • Dust with powdered sugar. Can be stored in an airtight container up to 5 days. Reheat in the microwave for 20 seconds before eating.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams

MINT CHOCOLATE BROWNIES



Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
  • While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
  • Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

MINT CHOCOLATE CHIP CHEESECAKE BROWNIE CUPS RECIPE BY TASTY



Mint Chocolate Chip Cheesecake Brownie Cups Recipe by Tasty image

Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 12

8 oz cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, melted
2 eggs

Steps:

  • Preheat oven to 350°F (180°C)
  • For the cheesecake, in a bowl, beat the cream cheese until smooth.
  • Add sugar, egg, mint extract, and food coloring, and beat until smooth.
  • Fold in the chocolate chips. Set aside.
  • For the brownie, in a separate bowl, whisk the dry ingredients until combined.
  • Add the butter and eggs, and beat until smooth.
  • To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
  • Bake 25 - 30 min.
  • Enjoy!

Nutrition Facts : Calories 317 calories, Carbohydrate 29 grams, Fat 21 grams, Fiber 1 gram, Protein 5 grams, Sugar 21 grams

Tips:

  • Make sure to use high-quality ingredients for the best flavor. This includes using real butter, chocolate, and vanilla extract.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before assembling the brownie bombs.
  • For a fun twist, try using different types of chocolate chips in the brownie batter. You could also add chopped nuts or dried fruit.

Conclusion:

Mint chip brownie bombs are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these brownie bombs a try. You won't be disappointed!

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