Best 4 Mint Cilantro Pesto Recipes
Mint cilantro pesto is a vibrant and flavorful sauce that can be used to enhance the taste of a variety of dishes. It combines the refreshing taste of mint with the spicy warmth of cilantro and the nutty flavor of pine nuts. This aromatic sauce is a great way to add a burst of flavor to pasta, grilled meats, and vegetables. It can also be used as a spread on sandwiches, wraps, and crackers. With its versatility and ease of preparation, mint cilantro pesto is a must-have condiment for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP WITH CILANTRO-MINT PESTO
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.
Provided by Busters friend
Categories < 4 Hours
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.
- For the shrimp: Toss the shelled shrimp with the pesto in a shallow, nonreactive pan. Each shrimp should be well coated. Cover with plastic wrap and refrigerate for 1 to 2 hours.
- Prepare a charcoal grill or preheat a gas grill for direct grilling over high heat.
- Remove shrimp from pan and discard the marinade. Grill shrimp for 2 to 3 minutes per side.
Nutrition Facts : Calories 380.8, Fat 18.4, SaturatedFat 3.2, Cholesterol 348.4, Sodium 677.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.3, Protein 47.7
MINT - CILANTRO PESTO
A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!
Provided by RecipeMonster
Categories Sauces
Time 15m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil into bowl of food processor.
- Add garlic, jalapeno and onion, and process until pureed.
- Add mint and cilantro leaves, pulsing on and off until a grainy puree forms.
- Add toasted pine nuts and pulse again.
- Gradually add Parmesan cheese, and a few more drops of olive oil if needed to blend ingredients.
Nutrition Facts : Calories 119, Fat 11, SaturatedFat 2, Cholesterol 5.5, Sodium 98.3, Carbohydrate 2.5, Fiber 0.8, Sugar 0.5, Protein 3.8
CREAMY CILANTRO-MINT PESTO
Number Of Ingredients 9
Steps:
- Finely chop herbs & set aside.
- Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)
- Transfer garlic+ginger paste to a large bowl and whisk in the olive oil and vinegar/lemon juice
- Stir in the herbs and sour cream
- Taste & add salt and pepper to finish
- If it's too thick, add a little water until it's the desired consistency
- If you're feeling lazy or want to save some time just rough chop everything and throw it all into a food processor/blender and give it a good buzz
GRILLED FISH WITH CILANTRO MINT PESTO
Steps:
- (1) In food processor with steel blade, turn machine on and drop garlic and ginger through the feed tube and process until minced. Add the remaining ingredients (with the exception of oil) and continue processing until well blended. (2) Add oil in a slow steady stream until well blended. Add salt. (3) Place filets on grill or under broiler and cook on one side. Turn filets over and coat generously with pesto. Continue grilling or broiling until fish is done.
Tips:
- Choose fresh, aromatic herbs: The quality of your herbs will greatly impact the flavor of your pesto. Use fresh, fragrant mint and cilantro for the best results.
- Use a variety of nuts: You can use any type of nuts you like in your pesto, but a combination of pine nuts, walnuts, and almonds is a classic choice. Nuts add a nutty flavor and texture to the pesto.
- Don't over-process the pesto: Pesto is best when it is slightly chunky. If you over-process it, it will become too smooth and lose its texture.
- Taste the pesto before serving: Pesto can vary in flavor depending on the ingredients you use. Be sure to taste it before serving and adjust the seasonings to your liking.
- Use pesto as a versatile condiment: Pesto is a great addition to pasta, grilled meats, fish, and vegetables. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Mint Cilantro Pesto is an easy-to-make, versatile condiment that can be used in a variety of dishes. With its bright, herbaceous flavor and vibrant green color, it's sure to become a favorite in your kitchen. Whether you're using it as a pasta sauce, a marinade for grilled meats, or a spread for sandwiches, this pesto is sure to please everyone at your table. So next time you're looking for a quick and easy way to add flavor to your meals, give Mint Cilantro Pesto a try!
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