Best 6 Mint Grape Beverage Recipes

GRAPE AND MINT INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

MINT GRAPE BEVERAGE

Steps:

• Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
• Let cool slightly, and then pour over mint leaves.
• Add lemon juice, cover and steep for 1 hour.
• Strain, discarding solids, then add grape juice.
• Chill well.
• Just before serving, add chilled ginger ale to mint mixture.
• Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

FROZEN GRAPE AND MINT MARGARITA

Steps:

• Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.

CITRUS-GRAPE SMASH COCKTAIL

Steps:

• Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
• Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.

GREEN-GRAPE SANGRIA

Steps:

• Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice.

GRAPE FROST BEVERAGE

Steps:

• Toss all ingredients in blender.
• Blend until smooth.
• Serve immediately.