Best 5 Mint Infused Simple Syrup Recipes
Mint infused simple syrup is a delicious and versatile ingredient that can be used in a variety of cocktails, mocktails, and desserts. It's easy to make at home, and the flavor possibilities are endless. In this article, we'll provide you with a step-by-step guide on how to make mint infused simple syrup, as well as some tips for using it in your favorite recipes.
Here are our top 5 tried and tested recipes!
MINT SIMPLE SYRUP
See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.
Provided by Molly Watson
Categories Sauce
Time 25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small saucepan over medium-high heat, bring the water and sugar just to a boil, whisking to dissolve the sugar. Add the mint leaves.
- Reduce the heat to a simmer and cook, without stirring, until the syrup is slightly reduced and syrupy, about 10 minutes.
- Transfer the syrup to a small metal bowl and let stand to cool slightly, about 10 minutes.
- Discard the mint leaves. You can use the syrup immediately, or let it cool to room temperature. Store in a covered glass jar in the refrigerator for up to one month.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
MINT-INFUSED SIMPLE SYRUP
Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
MINT-INFUSED SIMPLE SYRUP
Steps:
- In a small saucepan, combine sugar, water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
MINTED SIMPLE SYRUP
Categories Quick & Easy Low Sodium Mint Summer Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.
Tips:
- Choose fresh mint leaves for the best flavor. Rinse them well and pat them dry before using.
- Use a 1:1 ratio of sugar to water for a classic simple syrup. You can adjust this ratio to taste, depending on how sweet you like your syrup.
- Bring the sugar and water to a simmer over medium heat, stirring constantly until the sugar dissolves. Do not boil the syrup, as this will cause it to become too thick.
- Once the sugar has dissolved, remove the syrup from the heat and stir in the mint leaves. Cover the syrup and let it steep for at least 30 minutes, or up to overnight.
- Strain the syrup through a fine-mesh sieve to remove the mint leaves. Store the syrup in a sealed container in the refrigerator for up to 2 weeks.
- Use mint-infused simple syrup to sweeten iced tea, lemonade, cocktails, or mocktails. You can also use it to drizzle over pancakes, waffles, or fruit.
Conclusion:
Mint-infused simple syrup is a versatile and flavorful way to add a touch of sweetness to your favorite beverages and desserts. With just a few simple ingredients, you can make your own delicious mint syrup at home. Experiment with different types of mint, such as peppermint, spearmint, or chocolate mint, to create your own unique flavor combinations.
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