Best 2 Mint Lime Frozen Pops Recipes
Craving a refreshing treat to beat the summer heat? Look no further than these delightful mint lime frozen pops! Made with a blend of fresh mint, tangy lime, and a hint of sweetness, these frozen treats are the perfect way to cool down and satisfy your cravings. With just a few simple ingredients and a few minutes of preparation, you can easily whip up a batch of these frozen pops that the whole family will love. So grab your blender, gather your ingredients, and get ready to indulge in a refreshing and delicious summer treat!
Check out the recipes below so you can choose the best recipe for yourself!
MINTY LIME FREEZE
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
- Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g
CRISPY SMASHED POTATOES WITH LIME-INFUSED OIL
The great thing about these potatoes is that every inch of them is crispy. The infused lime herb oil is my secret weapon for delivering the ultimate tangy, citrusy flavor.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the olive oil and herbs in a food processor and process until the herbs are minced. Let stand 10 minutes. Strain through a fine-mesh strainer into a bowl. (If the oil still has fine bits of herbs, strain again through a coffee filter.) Whisk in the lime juice. Set aside until ready to use.
- Preheat the oven to 450 degrees F.
- Place the potatoes in a saucepan with salted water to cover. Bring to a boil and cook until a knife can easily pierce into the center, 12 to 15 minutes. Drain, then place on a parchment paper-lined baking sheet. Use the bottom of a glass to smash the potatoes. Drizzle with the infused oil and sprinkle with salt and pepper. Bake until crispy, 25 to 30 minutes.
- Sprinkle with more salt before serving and garnish with lime wedges and more herbs, if desired.
Tips:
- For a refreshing twist, use flavored sparkling water instead of regular water.
- Add a tablespoon of honey or agave nectar for a touch of sweetness.
- For a fun and festive treat, add edible glitter or sprinkles to the popsicles before freezing.
- Insert a popsicle stick or straw into each popsicle mold before freezing to make them easy to eat.
- To remove the popsicles from the molds, run them under warm water for a few seconds.
Conclusion:
These mint lime frozen pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, give these mint lime frozen pops a try!
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