Best 5 Minted Applesauce With A Hint Of Redcurrant Recipes
If you're in search of a delectable and refreshing side dish to complement your meals, look no further than the minted applesauce with a hint of redcurrant. This culinary masterpiece offers a unique blend of sweet, tart, and tangy flavors that will tantalize your taste buds. The addition of mint and redcurrant adds a refreshing twist to the classic applesauce, making it perfect for any occasion, whether it's a casual family dinner or a formal gathering. So, if you're ready to embark on a culinary journey, let's dive into the world of flavors and discover how to create this extraordinary minted applesauce with a hint of redcurrant.
Let's cook with our recipes!
RED CURRANT-MINT DIPPING SAUCE
Yield makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk the jelly, vinegar, and 1 tablespoon water in a medium bowl until smooth. Fold in the mint. The sauce can be refrigerated in an airtight container up to 6 hours.
APPLESAUCE WITH ROSE WATER
Make and share this Applesauce With Rose Water recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 1h
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place the apples along with the remaining ingredients *EXCEPT* for the honey and rosewater into a crock pot or large stock pot.
- CROCK POT: cook on LOW for 3-4 hours or until apples are soft enough to mash.
- STOVE TOP: Bring to a boil, reduce heat and simmer for 30-45 minutes or until apples are soft enough to mash.
- Remove cinnamon stick. Use a potato masher and strainer to mash the apples.
- Stir in 1 teaspoon rosewater. Taste. Add more rosewater if you think it needs it. If applesauce is not sweet enough to your liking, add the optional honey. Serve warm or chilled.
- Freezes well.
- Yield is estimated.
Nutrition Facts : Calories 90.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 24.3, Fiber 3.8, Sugar 18.2, Protein 0.5
APPLESAUCE
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.
Provided by Rachel Savage
Categories Sauces
Time 40m
Yield 2 cups, 2-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the apples and water in a saucepan.
- Cover and bring to the boil.
- Boil over low heat, stirring occasionally, 20 minutes.
- Stir in sugar and cook until it dissolves.
- Add cinnamon or nutmeg.
- Serve warm or cold.
Nutrition Facts : Calories 287.6, Fat 0.6, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 75.8, Fiber 9.1, Sugar 62.8, Protein 1
HINT-OF-MINT LEMONADE
We always have a plentiful supply of fresh mint leaves in the garden, so this makes a very refreshing drink on hot summer days. -Laura Mae Newcomer, Bowdoin, Maine
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water and sugar to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in the mint, lemon juice, orange juice and zest. Cover and let stand for 1 hour., Strain and discard mint and orange peel. Stir in cold water; serve over ice. Garnish with lemon slices and additional mint if desired.
Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 1g fiber), Protein 0 protein.
HINT OF MINT FRUIT SALAD
Steps:
- In a large saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 4 minutes. Remove from the heat. Add mint; cover and steep for 20 minutes. Strain and discard mint. Transfer syrup to a small bowl; refrigerate until chilled. , Just before serving, combine the apples, pears, pineapple, strawberries and blueberries in a large bowl. Stir mayonnaise into mint syrup until blended; pour over fruit and toss to coat.
Nutrition Facts :
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly and prevent the skins from becoming tough.
- Use fresh mint: Fresh mint will give the applesauce a bright, refreshing flavor. If you don't have fresh mint, you can use dried mint, but be sure to use half the amount.
- Add a touch of redcurrant jelly: Redcurrant jelly will add a tart, sweet flavor to the applesauce. If you don't have redcurrant jelly, you can use another type of fruit jelly, such as raspberry or strawberry.
- Cook the applesauce over low heat: This will help the applesauce to thicken and develop a rich flavor.
- Serve the applesauce warm or cold: Applesauce can be served warm as a side dish or dessert, or it can be chilled and served as a refreshing snack.
Conclusion:
Minted applesauce with a hint of redcurrant is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover apples, and it is also a healthy and nutritious snack or side dish. With its bright, refreshing flavor and beautiful color, minted applesauce with a hint of redcurrant is sure to be a hit at your next gathering.
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