Best 6 Minted Honeydew Sorbet Recipes

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Welcome to the world of frozen delights! Embark on a culinary adventure as we delve into the realm of minted honeydew sorbet. This refreshing treat combines the sweet juiciness of honeydew with the aromatic delight of fresh mint, creating a symphony of flavors that will tantalize your taste buds. With its vibrant green hue and light, airy texture, this sorbet is a feast for the eyes and a delightful way to cool down on a hot summer day. Prepare to embark on a journey of culinary discovery as we uncover the secrets to crafting the perfect minted honeydew sorbet, ensuring a delightful and unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY



Honeydew Melon 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: honeydew melon, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 servings

Number Of Ingredients 2

1 honeydew melon
¼ cup honey

Steps:

  • Cut honeydew in half and remove seeds.
  • Cut into slices and remove fruit from the skin.
  • Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen melon and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

MINTED HONEYDEW SORBET



Minted Honeydew Sorbet image

Categories     Dessert     Low Sodium     Frozen Dessert     Honeydew     Mint     Summer     Vegan     Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

1 small honeydew melon
1 cup Minted simple syrup
1/4 cup packed fresh mint leaves
1 tablespoon fresh lemon juice

Steps:

  • Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 2 1/2 cups. In a blender puree all ingredients until smooth. Chill puree, covered, until cold, at least 1 hour, and up to 6. Freeze puree in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden.

HONEYDEW SORBET



Honeydew Sorbet image

For me, sorbet and granitas are so much easier because I don't have to drag out the ice cream maker, go buy ice and rock salt, and it's always more nutritious. This one is made with Splenda, so it's diabetic friendly.

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 2h45m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 6

1/3 cup Splenda sugar substitute, plus more
Splenda sugar substitute, if necessary
2 tablespoons lime zest (green part only)
1/2 cup lime juice, plus more
lime juice, if necessary
4 1/2 cups diced honeydew melon (about 1/2 in.)

Steps:

  • In a bowl, mash 1/3 cup Splenda and lime peel with a spoon to release oils.
  • Let stand 5 to 10 minutes.
  • Stir 1/2 cup lime juice into lime mixture.
  • Pour mixture through a fine strainer into a blender or food processor; discard lime peel.
  • Add melon, a portion at a time, and whirl until smooth.
  • Return puree to bowl. Taste, and if desired, add more Splenda and lime juice.
  • Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
  • Place the bowl in the freezer and allow to freeze until solid.
  • With a mixer, beat the mixture until creamy and return to the freezer. Freeze until solid.

Nutrition Facts : Calories 79.4, Fat 0.3, SaturatedFat 0.1, Sodium 36.5, Carbohydrate 20.7, Fiber 1.7, Sugar 16.7, Protein 1.2

HONEYDEW SORBET



honeydew sorbet image

Speedy, refreshing sorbet

Provided by millgreen

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Dissolve the sugar in the juice of the limes
  • Blitz ingredients until smooth - taste and add more sugar if necessary
  • pour into a plastic tub, seal and freeze for 1 hour. Stir and repeat, freezing 2-3 times
  • serve with a sprig of mint

HONEYDEW SORBET WITH VANILLA AND HONEY



Honeydew Sorbet With Vanilla And Honey image

Provided by Molly O'Neill

Categories     ice creams and sorbets, project, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 4

1/4 cup thyme honey
1 vanilla bean, split in half
4 cups honeydew chunks
2 tablespoons lemon juice

Steps:

  • In a small pot, combine the honey with 1/3 cup water and the vanilla bean. Bring to a boil, reduce the heat and simmer for 10 minutes. Scrape the vanilla seeds into the pot and stir well. Discard the shell.
  • Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve. Discard the solids.
  • Stir all the ingredients together in a bowl. Freeze in an ice-cream maker according to the manufacturer's directions.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 21 grams

HONEYDEW LIME SORBET RECIPE BY TASTY



Honeydew Lime Sorbet Recipe by Tasty image

Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

1 cup water
1 cup sugar
½ cup lime juice
1 tablespoon lime zest
2 cups honeydew melon, diced
½ cup lime juice

Steps:

  • Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams

Tips:

  • Choose ripe, flavorful honeydew melons for the best sorbet. Unripe melons will not have as much sweetness and flavor.
  • If you don't have a blender, you can mash the honeydew melon with a fork or potato masher.
  • Add more or less mint to taste. You can also use other herbs, such as basil or thyme, if you prefer.
  • If you want a smoother sorbet, strain it through a fine-mesh sieve before freezing.
  • Store the sorbet in an airtight container in the freezer for up to 2 weeks.

Conclusion:

Minted honeydew sorbet is a refreshing and flavorful summer treat that is easy to make. With just a few simple ingredients, you can create a delicious and healthy dessert that everyone will enjoy. So next time you're looking for a cool and refreshing treat, give this minted honeydew sorbet a try. You won't be disappointed!

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