Best 8 Minted Simple Syrup Recipes

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When it comes to refreshing and flavorful drinks, minted simple syrup is a versatile ingredient that can elevate your beverages to new heights. Whether you prefer classic cocktails like mojitos or non-alcoholic mocktails, this syrup adds a touch of aromatic mint and a hint of sweetness that complements a wide range of flavors. In this article, we'll delve into the art of creating the perfect minted simple syrup, exploring various methods and providing step-by-step instructions to help you craft this delightful ingredient at home.

Here are our top 8 tried and tested recipes!

MINTED SIMPLE SYRUP



Minted Simple Syrup image

Categories     Non-Alcoholic     Cocktail Party     Mint     Drink

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 cup water
1 cup sugar
1 bunch mint

Steps:

  • In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Take pan off heat, add mint leaves, and steep 15 minutes. Strain, then refrigerate syrup until cold, about 3 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)

MINT SIMPLE SYRUP



Mint Simple Syrup image

See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.

Provided by Molly Watson

Categories     Sauce

Time 25m

Number Of Ingredients 3

1 cup water
1/2 cup sugar
1/2 cup fresh mint leaves

Steps:

  • Gather the ingredients.
  • In a small saucepan over medium-high heat, bring the water and sugar just to a boil, whisking to dissolve the sugar. Add the mint leaves.
  • Reduce the heat to a simmer and cook, without stirring, until the syrup is slightly reduced and syrupy, about 10 minutes.
  • Transfer the syrup to a small metal bowl and let stand to cool slightly, about 10 minutes.
  • Discard the mint leaves. You can use the syrup immediately, or let it cool to room temperature. Store in a covered glass jar in the refrigerator for up to one month.

Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g

FRESH MINT SYRUP



Fresh Mint Syrup image

Provided by Food Network

Time 1h10m

Yield 1 cup

Number Of Ingredients 2

3/4 cup sugar
1 large bunch fresh mint (about 1 ounce)

Steps:

  • Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.

MINT SIMPLE SYRUP



Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

  • Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINTED SIMPLE SYRUP



Minted Simple Syrup image

Categories     Quick & Easy     Low Sodium     Mint     Summer     Boil     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 1/2 cups packed fresh mint leaves
1 cup sugar
1 cup water

Steps:

  • Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.

MINT-INFUSED SIMPLE SYRUP



Mint-Infused Simple Syrup image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint

Steps:

  • In a small saucepan, combine sugar, water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

MINT-INFUSED SIMPLE SYRUP



Mint-Infused Simple Syrup image

Use this mint-infused simple syrup in Michael Schulson's raspberry chocolate kiss cocktail, the perfect drink to serve on Valentine's Day.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint

Steps:

  • In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.

Tips:

  • Choosing the Right Mint: Opt for fresh mint leaves, preferably organic, to ensure the best flavor. Avoid using wilted or bruised leaves.
  • Measuring the Mint: Lightly pack the mint leaves into the measuring cup to get an accurate measurement. Don't press them down too tightly, as this can release unwanted bitterness.
  • Sugar-to-Water Ratio: The classic 1:1 ratio of sugar to water works well for a balanced syrup. However, you can adjust it to your preference. For a sweeter syrup, use more sugar, and for a less sweet syrup, use less sugar.
  • Dissolving the Sugar: Stir the sugar and water mixture continuously over medium heat until the sugar dissolves completely. Avoid boiling the syrup, as this can caramelize the sugar and alter the flavor.
  • Adding the Mint: Once the syrup has cooled slightly, add the mint leaves. Cover and let the mixture steep for at least 30 minutes, or up to overnight. The longer the mint steeps, the more intense the flavor will be.
  • Straining the Syrup: Use a fine-mesh strainer to strain the mint leaves from the syrup. Press gently on the leaves to extract as much syrup as possible.
  • Storing the Syrup: Keep the minted simple syrup in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 3 months.

Conclusion:

Minted simple syrup is a versatile ingredient that can add a refreshing, minty flavor to a variety of drinks and dishes. Whether you're using it in cocktails, mocktails, iced tea, or even desserts, this syrup is sure to impress. With its easy-to-follow steps and customizable flavor, minted simple syrup is a must-have in any home kitchen. Experiment with different mint varieties and adjust the sugar-to-water ratio to create a syrup that suits your taste preferences. Enjoy the burst of fresh mint flavor in every sip and bite!

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