Best 6 Minted Watermelon Basket Recipes

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Are you looking for a refreshing and flavorful way to enjoy watermelon? Minted watermelon basket is a delightful treat that combines the sweetness of watermelon with the refreshing taste of mint. This unique dish is not only easy to make but also visually appealing, making it perfect for parties and special occasions. With just a few simple ingredients, you can create a delicious and refreshing dessert that will be the highlight of any gathering.

Here are our top 6 tried and tested recipes!

MINTED WATERMELON BASKET



Minted Watermelon Basket image

An eye-catching centerpiece for any brunch, this four-fruit salad features the delicate flavor of mint.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 8

1 whole watermelon, about 17 inches long
1 cup green grapes
3 cups cantaloupe balls
1/4 cup finely chopped fresh mint leaves
2 tablespoons lemon juice
1/4 cup sugar
1 cup fresh strawberries
Additional fresh mint leaves

Steps:

  • Using long sharp knife, cut a thin slice from end of watermelon, being careful not to cut into flesh of watermelon. Stand watermelon on cut end. Using a washable marker, mark handle at top of basket by drawing 2 parallel lines that are 2 1/2 inches apart, starting at top of watermelon and drawing lines about 6 inches down each side.
  • Using a sharp knife, cut out a wedge-shaped piece of watermelon from each side, leaving the handle intact. Using a large spoon, gently scoop out watermelon flesh, leaving about 4 inches of flesh at bottom of watermelon.
  • With a small knife or garnishing tool, make "V" or scallop cuts about 2 inches apart on cut sides and handle of watermelon basket.
  • Cut watermelon into 1-inch chunks or use melon ball tool to make balls of watermelon. Measure 3 cups of watermelon and place in large bowl. Refrigerate remaining watermelon for another use.
  • Add grapes and cantaloupe to watermelon in bowl. Gently mix in 1/4 cup mint, the lemon juice and sugar. Refrigerate fruit mixture and watermelon basket separately until ready to use. Just before serving, fill watermelon basket with fruit mixture. Garnish with strawberries and additional mint leaves.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

WATERMELON SORBET BASKET



Watermelon Sorbet Basket image

In this clever (and bountiful!) way to serve sorbet, the watermelon basket is frozen solid so the icy treat stays cold.

Provided by Food Network Kitchen

Categories     dessert

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 2

One 18- to 20-pound seedless watermelon
3 pints assorted sorbet

Steps:

  • Set the watermelon on its side (stem end facing left or right) and cut off a small, flat piece of rind from the bottom so the watermelon is stable. Wrap a piece of thin masking tape horizontally around the watermelon about 1/2 inch above where the stem was. Wrap 2 more pieces over the top at the center to make a band/handle for the basket that is 1 1/2 inches wide.
  • Using the tape as a guide, cut out the wedges that remain on either side of the handle to make a basket shape, down to the horizontal tape. Scoop out 4 cups of watermelon balls using a melon baller and reserve. Remove the remaining watermelon flesh and save for another use. Use a paring knife to trim the flesh from the handle to create a small, neat strip of melon. Use a spoon to do the same for the inside of the basket. Freeze the basket for at least 3 hours. Refrigerate the watermelon balls.
  • Put 3 cups of the watermelon balls in the bottom of the basket. Scoop balls of sorbet and arrange on top of the watermelon. Decorate with the remaining watermelon balls. Serve immediately or put back in the freezer until serving, up to 1 hour.

MINT WATERMELON SALAD



Mint Watermelon Salad image

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

6 cups cubed seedless watermelon
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons sugar

Steps:

  • Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON BASKET



Watermelon Basket image

To make a watermelon basket, start by cutting the watermelon into shape. Then, fill it with melon balls to serve with a creamy dip. -Christine Johnson, Ricetown, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 32 servings (about 1-1/3 cups dip).

Number Of Ingredients 11

1 large watermelon (10 pounds)
1 medium honeydew, cut into balls
3 cups white cranberry juice
1 cup light corn syrup
2 tablespoons lime juice
FRUIT DIP:
1 package (8 ounces) cream cheese, softened
1/4 cup 2% milk
3 tablespoons sugar
3 tablespoons lemon juice
3/4 teaspoon ground cardamom

Steps:

  • Cut a thin slice from the bottom of watermelon with a sharp knife so it sits flat. Mark horizontal cutting line 2 in. above center and around the melon. , For handle, score a 1-1/2-in.-wide strip across the top of melon, connecting both sides to the horizontal line. With a long sharp knife, cut all the way through the rind above the cutting line in a zigzag pattern., Carefully lift off the side pieces. Remove fruit from both sections and cut into balls. Refrigerate the basket., In a large bowl, combine watermelon and honeydew balls. In another bowl, whisk cranberry juice, corn syrup and lime juice until blended; pour over melon balls. Cover and chill for 3 hours., Drain; spoon melon into watermelon basket. In a small bowl, beat the cream cheese and milk until smooth. Beat in sugar, lemon juice and cardamom; serve with melon.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

WATERMELON SALAD WITH MINT LEAVES



Watermelon Salad With Mint Leaves image

A chef friend tells me he thought this up, and wouldn't give me the recipe...but I found it on www.foodnetwork.com (Paula Deen). The only thing different (that I can tell) is that he used balsamic vinegar. Sounds strange, but it is a delightful combination of flavors.

Provided by Teri8551

Categories     Melons

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (5 lb) seedless watermelon
1 vidalia onions or 1 other sweet onion
1/4 cup red wine vinegar
salt and pepper
1/2 cup extra virgin olive oil (I use Enova oil)
2 tablespoons of fresh mint, chopped
4 ounces feta cheese, crumbled
6 whole mint sprigs (optional for garnish)

Steps:

  • Cut the flesh from the melon and cut into bite size pieces, removing and discarding any seeds, and set aside. Peel and slice the onion into rings.
  • In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
  • In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
  • To serve, divide salad among individual plates and garnish with mint leaves.

Nutrition Facts : Calories 334.1, Fat 22.9, SaturatedFat 5.5, Cholesterol 17.8, Sodium 228.8, Carbohydrate 31.4, Fiber 1.9, Sugar 25.1, Protein 5.4

MINTED WATERMELON SALAD



Minted Watermelon Salad image

Make and share this Minted Watermelon Salad recipe from Food.com.

Provided by dicentra

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

7 lbs watermelon
4 cups watercress, snipped
1/2 medium red onion, cut in wedges
2 tablespoons of fresh mint, snipped
2 tablespoons olive oil
1 dash salt
1 dash pepper

Steps:

  • Cut watermelon in 1 inch cubes. Cover and chill.
  • In large bowl, toss together watercress, red onion, mint, olive oil, salt and pepper. Sprinkle mixture over watermelon. Serve cold.

Nutrition Facts : Calories 308.6, Fat 8, SaturatedFat 1.1, Sodium 62.2, Carbohydrate 62, Fiber 3.8, Sugar 49.9, Protein 5.9

Tips:

  • Choose a watermelon that is ripe and has a deep red color.
  • Use a sharp knife to cut the watermelon into even slices.
  • Cut the watermelon slices into small wedges or cubes.
  • If you are using a melon baller, be sure to scoop out the seeds as you go.
  • Mint leaves add a refreshing flavor to the watermelon salad.
  • Feta cheese adds a salty and tangy flavor to the watermelon salad.
  • Balsamic vinegar adds a sweet and sour flavor to the watermelon salad.
  • You can also add other fruits to the watermelon salad, such as strawberries, blueberries, or grapes.
  • Watermelon salad is a great side dish for grilled chicken or fish.

Conclusion:

Watermelon salad is a refreshing and healthy summer dish. It is easy to make and can be customized to your own taste. The combination of sweet watermelon, salty feta cheese, and tangy balsamic vinegar is a perfect balance of flavors. Watermelon salad is a great way to enjoy the fresh flavors of summer.

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