PECAN PUFFS (MERINGUE COOKIES)
Make and share this Pecan Puffs (Meringue Cookies) recipe from Food.com.
Provided by Kikimony
Categories Drop Cookies
Time 1h10m
Yield 36 puffs
Number Of Ingredients 5
Steps:
- In a mixing bowl beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form (5-8 minutes).
- Fold in vanilla and pecans.
- Drop by well-rounded teaspoonfuls onto greased cookie sheets.
- Bake at 200 degrees for 50-55 minutes or until firm to the touch.
- Store in airtight container.
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Yorda Jojo
[email protected]Overall, I really enjoyed these pecan puffs. They're easy to make, delicious, and perfect for any occasion.
Pujita Yadav
[email protected]These cookies are a great way to use up leftover egg whites.
Miracle Manpower
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The pecan flavor is subtle and not overpowering.
miraaz ahmed
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Mfareed Jani
[email protected]I love the texture of these cookies. They're so light and airy, and they just melt in your mouth.
SAJEM CHOWDHURY
[email protected]These pecan puffs are the perfect holiday cookie. They're festive, delicious, and easy to make.
Jonathan Maconachie (Xact Visual)
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so light and airy, and the pecan flavor is perfect.
lilly monson
[email protected]These cookies are so delicious and easy to make. I love that I can use my leftover egg whites to make them.
Muhammad Anisur Rahman
[email protected]I've made these pecan puffs several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Sardar Shahzaib
[email protected]These pecan puffs were a hit at my holiday party! They were so easy to make and everyone loved them.