Best 2 Minute Minestrone Recipes

Take a culinary journey to savor the flavors of Italy with the exquisite "minute minestrone" soup, a quick and effortless dish bursting with vibrant colors and textures. This hearty, rustic soup, originating from the bountiful countryside, is a testament to the simplicity and versatility of Italian cooking. Whether you seek a comforting meal on a cold evening or a light and refreshing lunch option, our curated collection of "minute minestrone" recipes will guide you in crafting this wholesome and delectable soup in no time.

Here are our top 2 tried and tested recipes!

30-MINUTE MINESTRONE

30-Minute Minestrone image

"This simple, chunky soup is low in calories," Betty Claycomb of Alverton, Pennsylvania jots. "The beef broth's seasoned nicely, while the spinach adds a refreshing difference."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

2 medium carrots, chopped
1 cup chopped cabbage
1 celery rib, thinly sliced
1 small onion, chopped
1 garlic clove, minced
2 teaspoons canola oil
3 cups water
1 can (14-1/2 ounces) Italian stewed or diced tomatoes, undrained
3 beef bouillon cubes
1 cup torn fresh spinach
2/3 cup cooked elbow macaroni
1/4 teaspoon pepper

Steps:

In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through.

Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

MINUTE MINESTRONE

Minute Minestrone image

This recipe came about by accident when I combined a week's worth of family leftovers. Everyone gobbled it up without knowing my secret.-Lyn Robitaille, East Hartland, Connecticut

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

4 cups water
1 package (1.7 ounces) vegetable soup mix
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) corn, drained
1 can (8 ounces) tomato sauce
2 cups cooked cubed beef, chicken or turkey
1 cup cooked leftover vegetables
1 cup sliced celery
1 cup chopped onion
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups cooked elbow macaroni

Steps:

In a large saucepan, combine water and soup mix; bring to a boil over medium heat. Add beans, corn, tomato sauce, meat, vegetables, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add macaroni; heat through.

Nutrition Facts :

Tips:

Use fresh, seasonal vegetables: This will ensure that your minestrone is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables: There are many different types of vegetables that can be used in minestrone, so feel free to mix and match to create your own unique soup.
Use a good quality olive oil: This will help to enhance the flavor of the soup.
Season the soup to taste: Add salt, pepper, and other herbs and spices to taste.
Serve the soup with a side of crusty bread or a green salad: This will make a complete and satisfying meal.

Conclusion:

Minestrone is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a very affordable meal. With so many different variations to choose from, there is sure to be a minestrone recipe that everyone will love. So next time you are looking for a quick and easy meal, give minestrone a try. You won't be disappointed!