CREAM OF CELERY SOUP
Make and share this Cream of Celery Soup recipe from Food.com.
Provided by Northern_Reflectionz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook celery and onion in water 15 minutes
- Add 2 1/2 cups milk.
- Blend flour, butter and 1/2 cup milk and seasonings.
- Add to celery mixture.
- Cook til thickened.
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sultan bangash
[email protected]I'm not a huge fan of celery, but this soup was surprisingly good. The celery flavor was mild and the soup was very creamy. I would definitely make it again.
Chup Mug
[email protected]This soup was easy to make and tasted great. I would definitely make it again.
Danielle Marsh
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day. I also appreciate that it's a relatively healthy soup, as it's packed with vegetables.
Abdul Alek
[email protected]This soup was a bit bland for my taste. I added some additional seasonings, such as garlic powder, onion powder, and salt, and it improved the flavor significantly.
Yusuf Zakaria
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover celery and it's so flavorful. I highly recommend it!
sajid jan
[email protected]Cream of celery soup is one of my favorite comfort foods. This recipe is simple to follow and the soup turns out delicious. I like to serve it with a grilled cheese sandwich.
Caden Coberly
[email protected]This soup was a hit with my family! It's creamy, flavorful, and so easy to make. I added a little extra celery and some chopped carrots, and it turned out perfectly. Definitely a keeper!