Best 5 Miracle Custard Pie Recipes

Prepare to indulge in the heavenly delight of the "Miracle Custard Pie," a culinary masterpiece that lives up to its name! This extraordinary dessert combines a velvety smooth custard filling nestled in a crisp and flaky pie crust, creating a symphony of textures and flavors that will captivate your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting this magical pie, providing step-by-step instructions and expert tips to ensure your success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of this miraculous treat.

Let's cook with our recipes!

MAGIC LEMON PIE

Magic Lemon Pie image

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

Provided by JANE HUEY

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
½ cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
¼ teaspoon cream of tartar
4 tablespoons white sugar

Steps:

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g

IMPOSSIBLE COCONUT PIE I

Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

MIRACLE CUSTARD PIE

Miracle Custard Pie image

Make and share this Miracle Custard Pie recipe from Food.com.

Provided by Anglo Mama in Israel

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk (can also use soy milk)
4 eggs
1/2 cup honey
1/2 cup flour
1/4 cup butter (I would cut this down)
1 teaspoon vanilla
1/4 teaspoon salt
1 cup coconut

Steps:

In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
Stir in coconut.
Pour into greased pie plate.
Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
Serve hot or chilled.

Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8

MIRACLE CUSTARD PIE

Miracle Custard Pie image

Number Of Ingredients 8

Ingredients

2 cups milk
4 eggs
1/2 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
1/4 cup margarine or butter, softened
1/2 teaspoon salt
1 cup flaked coconut

Steps:

In a blender container, combine milk, eggs, sugar, flour, vanilla, butter or margarine, and salt. Cover; blend about 10 seconds or until well mixed. Stir in coconut. Pour into greased 9-inch pie plate. Bake at 350° for 40 minutes or until a knife inserted comes out clean. Cool and chill.

Nutrition Facts : Nutritional Facts Serves

MIRACLE PIE ( IMPOSSIBLE PIE)

Miracle Pie ( Impossible Pie) image

Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.

Provided by Duckie067

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
1/4 cup butter, softened
3/4 cup sugar
1 cup coconut, shredded
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 cups milk
1 teaspoon vanilla
1 pinch salt

Steps:

Preheat oven to 350°F.
Literally throw all ingredients into the blender.
Use the "mix" cycle.
As it is all mixing, lightly butter and flour coat a pie pan.
Pour mixture into the pan and bake for 40 -45 minutes.

Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9

Tips:

Use fresh ingredients. Fresh eggs, milk, butter, and vanilla extract will give your custard pie the best flavor.
Make sure your ingredients are at room temperature. This will help them to mix together more smoothly and evenly.
Don't overmix the custard. Overmixing can make the custard tough and rubbery.
Bake the custard pie in a water bath. This will help to prevent the custard from cracking or curdling.
Let the custard pie cool completely before serving. This will give the custard time to set and develop its full flavor.

Conclusion:

Miracle Custard Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, rich custard filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Miracle Custard Pie a try. You won't be disappointed!