FOOLPROOF LONG-GRAIN RICE
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
MIRACLE NOODLE RICE PUDDING
Make and share this Miracle Noodle Rice Pudding recipe from Food.com.
Provided by Walexmaz
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the diced apples, 1 tablespoon of cinnamon, and 2 tablespoons of splenda in a pan and saute for 4-6 minutes until apples are soft.
- Add the mixture of apples with the rice in a baking tray and mix well.
- Bake at 350 degrees for 30 minutes.
- Remove from the oven, sprinkle with cinnamon and splenda and serve.
Nutrition Facts : Calories 807.5, Fat 1.4, SaturatedFat 0.3, Sodium 7.4, Carbohydrate 187.3, Fiber 9.1, Sugar 37.2, Protein 12.9
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