Best 2 Miso Butter Roasted Chicken Recipes
Miso butter roasted chicken is a delectable dish that combines the umami richness of miso paste with the savory flavor of butter, resulting in a succulent and flavorful roasted chicken. This easy-to-make dish is perfect for a weeknight dinner or a special occasion meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MISO BUTTER ROASTED CHICKEN
I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it's in the oven, there's ample time to set the table and talk. -Stefanie Schaldenbrand, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Mix mushrooms, potatoes, Brussels sprouts and garlic; drizzle with oil. Sprinkle with thyme, salt and pepper; toss to coat. Place in a shallow roasting pan. , Place chicken on a work surface, breast side down and tail end facing you. Using kitchen shears, cut along each side of backbone; discard backbone. Turn chicken over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Place chicken on a rack over vegetables. Twist and tuck wings under to secure in place. Combine butter and miso paste; spread over skin (mixture will be thick). , Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours, covering loosely with foil after 45 minutes of cooking. (Miso mixture on chicken will appear very dark while roasting.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 653 calories, Fat 37g fat (13g saturated fat), Cholesterol 170mg cholesterol, Sodium 912mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 54g protein.
ROASTED WHITE MISO-BUTTER CHICKEN
Thighs are the best part of the chicken, and this is a really quick way to make them delicious. The miso gives a delightful umami flavor that really saturates the chicken. The honey gives it a nice crisp and color. So very good and so easy.
Provided by bolshevik
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix miso paste, butter, honey, and rice vinegar together in a bowl. Rub mixture on chicken thighs, making sure to rub under and over the skin. Place thighs in a large roasting pan with enough distance between them to roast evenly.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 10.2 g, Cholesterol 86.2 mg, Fat 18 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 6.9 g, Sodium 535 mg, Sugar 7.3 g
Tips:
- Choosing the Right Chicken: Opt for a whole chicken weighing around 3 to 4 pounds for optimal results.
- Preparing the Miso Butter: Soften the butter to room temperature before mixing it with the miso paste. This will ensure a smooth and creamy texture.
- Flavorful Seasoning: Enhance the taste of the chicken by seasoning it both inside and out with salt and pepper. This simple step adds depth of flavor to the final dish.
- Herbs and Aromatics: Elevate the flavor profile by stuffing the chicken cavity with aromatic herbs such as thyme, rosemary, and sage. These herbs will infuse the chicken with their distinctive scents during roasting.
- Crispy Chicken Skin: To achieve crispy and golden-brown chicken skin, pat the chicken dry before roasting. This helps remove excess moisture, promoting even browning.
- Basting the Chicken: Baste the chicken every 20-30 minutes during roasting. This helps keep the chicken moist and prevents it from drying out.
- Resting the Chicken: Allow the roasted chicken to rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a tender and succulent chicken.
Conclusion:
Miso butter roasted chicken is a delectable dish that combines the rich, savory flavors of miso paste and butter to create a mouthwatering experience. With its crispy skin, succulent meat, and aromatic herbs, this dish is sure to impress any palate. By following the tips and techniques outlined in this article, you can elevate your culinary skills and create a memorable meal that will leave your family and friends craving for more. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to savor the exquisite taste of miso butter roasted chicken.
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