Best 4 Miso Glazed Cedar Plank Salmon Recipes
Miso glazed cedar plank salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of miso, honey, and soy sauce creates a flavorful glaze that coats the salmon perfectly, while the cedar plank imparts a delicate smoky flavor. The result is a moist, tender, and flavorful salmon that is sure to impress your guests. If you are looking for a new way to cook salmon, or if you are simply looking for a delicious and easy-to-make recipe, then you need to try miso glazed cedar plank salmon.
Let's cook with our recipes!
MISO GLAZED SALMON
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
CEDAR- PLANKED MISO GLAZED SALMON
Steps:
- Place plank on grill on high turn over when side is black. meanwhile, mix all glaze ingredients. season salmon with salt, a little lemon juice and soy sauce. turn heat to med- high and place salmon on plank. grill salmon for approx. 5 minutes. spread glaze over each filet and grill to desired doneness. serve with exta miso glaze on the side. this dish is great with rice or potatoes and asian coleslaw
MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
MISO MAPLE-GLAZED SALMON
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
- Brush an oven-ready skillet with vegetable oil.
- Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
- Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
- Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 16 g, Cholesterol 82.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 30.5 g, SaturatedFat 3.8 g, Sodium 902 mg, Sugar 12 g
Tips:
- Use a high-quality cedar plank for the best flavor and aroma.
- Soak the cedar plank in water for at least 30 minutes before using it to prevent it from burning.
- Use a flavorful miso glaze that will complement the salmon, such as a white miso glaze or a red miso glaze.
- Cook the salmon on a medium-low heat to prevent it from drying out.
- Baste the salmon with the miso glaze every few minutes to keep it moist and flavorful.
- Cook the salmon until it is cooked through, but still slightly pink in the center.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, steamed rice, or a salad.
Conclusion:
Miso-glazed cedar plank salmon is a delicious and healthy dish that is perfect for a weeknight meal or a special occasion. The miso glaze adds a slightly sweet and salty flavor to the salmon, while the cedar plank imparts a smoky aroma. This dish is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love