Best 4 Miso Glazed Cedar Plank Salmon Recipes
Miso glazed cedar plank salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of miso, honey, and soy sauce creates a flavorful glaze that coats the salmon perfectly, while the cedar plank imparts a delicate smoky flavor. The result is a moist, tender, and flavorful salmon that is sure to impress your guests. If you are looking for a new way to cook salmon, or if you are simply looking for a delicious and easy-to-make recipe, then you need to try miso glazed cedar plank salmon.
Check out the recipes below so you can choose the best recipe for yourself!
MISO GLAZED SALMON
Steps:
- To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
- Preheat grill to medium.
- Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.
CEDAR- PLANKED MISO GLAZED SALMON
Steps:
- Place plank on grill on high turn over when side is black. meanwhile, mix all glaze ingredients. season salmon with salt, a little lemon juice and soy sauce. turn heat to med- high and place salmon on plank. grill salmon for approx. 5 minutes. spread glaze over each filet and grill to desired doneness. serve with exta miso glaze on the side. this dish is great with rice or potatoes and asian coleslaw
MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
MISO MAPLE-GLAZED SALMON
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
- Brush an oven-ready skillet with vegetable oil.
- Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
- Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
- Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 16 g, Cholesterol 82.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 30.5 g, SaturatedFat 3.8 g, Sodium 902 mg, Sugar 12 g
Tips:
- Use a high-quality cedar plank for the best flavor and aroma.
- Soak the cedar plank in water for at least 30 minutes before using it to prevent it from burning.
- Use a flavorful miso glaze that will complement the salmon, such as a white miso glaze or a red miso glaze.
- Cook the salmon on a medium-low heat to prevent it from drying out.
- Baste the salmon with the miso glaze every few minutes to keep it moist and flavorful.
- Cook the salmon until it is cooked through, but still slightly pink in the center.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, steamed rice, or a salad.
Conclusion:
Miso-glazed cedar plank salmon is a delicious and healthy dish that is perfect for a weeknight meal or a special occasion. The miso glaze adds a slightly sweet and salty flavor to the salmon, while the cedar plank imparts a smoky aroma. This dish is sure to impress your friends and family.
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