Best 5 Miso Honey Dressing Recipes

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Are you looking for a versatile and delicious dressing that can take your salads, marinades, and grilled dishes to the next level? Look no further than miso honey dressing! This unique and flavorful dressing combines the umami of miso paste with the sweetness of honey, creating a perfect balance of sweet, savory, and salty flavors. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the steps to create a mouthwatering miso honey dressing that will elevate your culinary creations to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MISO SALAD DRESSING



Honey Miso Salad Dressing image

Make and share this Honey Miso Salad Dressing recipe from Food.com.

Provided by hlkljgk

Categories     Salad Dressings

Time 15m

Yield 2/3 cups, 4 serving(s)

Number Of Ingredients 10

2 1/2 tablespoons red miso
2 tablespoons honey
2 teaspoons Dijon mustard
3 tablespoons water or 3 tablespoons vegetable stock
1 tablespoon soy sauce
1 tablespoon cider vinegar
1/2 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon finely chopped scallion

Steps:

  • Mix the miso, honey, and mustard together.
  • Add the remaining ingredients, mix until smooth.
  • Let sit 15 minutes before using.

Nutrition Facts : Calories 146.8, Fat 6.2, SaturatedFat 0.5, Sodium 2058.1, Carbohydrate 18.8, Fiber 4.8, Sugar 10.5, Protein 7.3

HONEY MISO GLAZE



Honey Miso Glaze image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 10

1 cup white miso paste
1/4 cup rice wine vinegar
1 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons sesame oil
1 teaspoon chili paste
1 teaspoon soy sauce
1 clove garlic, grated
1/4 to 1/2 cup honey
1 tablespoon chopped fresh cilantro
Freshly ground black pepper

Steps:

  • Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.

MIZUNO GREENS WITH MISO HONEY VINAIGRETTE



Mizuno greens with Miso Honey Vinaigrette image

Provided by Food Network

Time 10m

Yield 12 servings

Number Of Ingredients 7

1 cup yellow miso paste
1/3 cup honey
1/3 cup rice wine vinegar
1 tablespoon soy sauce
1/3 cup grape-seed oil
Salt
1 pound Mizuno greens

Steps:

  • For the dressing:
  • Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
  • Toss the Mizuno greens with desired amount of dressing.

MISO HONEY DRESSING



Miso Honey Dressing image

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

Provided by gibsey23

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 10

¼ cup soy sauce
¼ cup miso paste
¼ cup lemon juice
¼ cup rice wine vinegar
1 ½ tablespoons grated garlic
1 ½ tablespoons grated fresh ginger
1 ½ tablespoons red chile paste
2 tablespoons honey
2 tablespoons sesame oil
¼ cup olive oil

Steps:

  • Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g

MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • For a tangy twist, add a tablespoon of rice vinegar or lemon juice to the dressing.
  • If you prefer a sweeter dressing, add an extra tablespoon of honey or maple syrup.
  • To make the dressing more savory, add a teaspoon of soy sauce or tamari.
  • For a spicy kick, add a pinch of red pepper flakes or cayenne pepper.
  • To make the dressing more creamy, whisk in a tablespoon of tahini or Greek yogurt.
  • For a nutty flavor, add a tablespoon of toasted sesame seeds or chopped walnuts.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Miso honey dressing is a versatile and delicious dressing that can be used on a variety of salads, bowls, and grilled meats. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new dressing to try, give miso honey dressing a try. You won't be disappointed!

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