Best 4 Miso Maple Glazed Salmon Recipes

Are you looking for a flavorful and easy-to-make dish? Look no further than miso maple glazed salmon! This dish combines the umami richness of miso with the sweetness of maple syrup, creating a delicious glaze that perfectly complements the tender, flaky salmon. Whether you are a seasoned home cook or just starting out, this recipe is sure to impress your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

MISO MAPLE-GLAZED SALMON

Miso Maple-Glazed Salmon image

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ tablespoons yellow miso paste
1 ½ tablespoons seasoned rice vinegar
1 ½ tablespoons maple syrup
1 teaspoon hot chili sauce (such as Sriracha®)
1 teaspoon vegetable oil
2 (6 ounce) center-cut salmon fillets, with skin

Steps:

Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
Brush an oven-ready skillet with vegetable oil.
Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 16 g, Cholesterol 82.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 30.5 g, SaturatedFat 3.8 g, Sodium 902 mg, Sugar 12 g

MAPLE-MISO DIJON SALMON RECIPE - (4.3/5)

Maple-Miso Dijon Salmon Recipe - (4.3/5) image

Provided by Mom_s

Number Of Ingredients 8

Ingredients

4 (6 ounce) salmon fillets
1/4 cup maple syrup
2 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon white miso paste
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 clove garlic, grated

Steps:

Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 30 minutes. Place the salmon on a baking dish and bake in a preheated 400F oven until the salmon just starts to flake easily, about 10 minutes. Tip: Marinate the salmon overnight or in the morning and have dinner ready in under 15 minutes! Option: Feel feel to broil, grill or pan fry instead of baking. If you go with one of these, wipe as much of the marinade off as possible before cooking (so that it does not burn) and serve topped with extra marinade.

MISO-GLAZED SALMON

Miso-Glazed Salmon image

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Provided by WhatsCookingwithKids

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Steps:

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g

MAPLE AND MISO SHEET-PAN SALMON WITH GREEN BEANS

Maple and Miso Sheet-Pan Salmon With Green Beans image

For a weeknight salmon that's impressive enough for entertaining, look no further. Salty miso paste and sweet maple syrup are the backbone of this simple, flavor-packed marinade, which is about as involved as this uncomplicated recipe gets. Here, the fish soaks up the sauce as the oven gets hot, and the snappy green beans roast in the same amount of time as the fillets. Start some rice when you walk in the door and you'll have dinner on the table in under a half hour.

Provided by Colu Henry

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

4 (6-ounce) skin-on salmon fillets, about 1-inch thick
Kosher salt
Freshly ground black pepper
4 teaspoons maple syrup
1 tablespoon white or brown miso
1 tablespoon rice wine vinegar
2 teaspoons soy sauce
1 garlic clove, grated
1 pound green beans, trimmed
2 tablespoons olive oil
Pinch of red-pepper flakes (optional)
1/4 teaspoon toasted sesame oil (optional)
1/4 cup roughly chopped cilantro, both leaves and tender stems
4 lime wedges, for serving
Flaky sea salt, for serving (optional)
Cooked white rice, for serving (optional)

Steps:

Heat oven to 400 degrees and line a sheet pan with parchment paper or foil. Season the salmon fillets well with salt and pepper, and place them on a plate or in a large shallow bowl.
In a small bowl, whisk together the maple syrup, miso, rice wine vinegar, soy sauce and garlic. Pour the mixture on top of the salmon and gently massage the marinade all over the fish. Let marinate while the oven comes to temperature.
Meanwhile, in a medium bowl, toss together the green beans with the olive oil, red-pepper flakes and sesame oil (if using) and season generously with salt and pepper. Lay the salmon fillets on the sheet pan skin side down and spread the green beans out surrounding the fillets.
Arrange the salmon skin side down on the sheet pan and bake until the salmon is opaque and the green beans are cooked through, about 12 minutes. Right before serving, scatter with cilantro and a good squeeze of lime. Season with flaky sea salt and serve with rice, if desired.

Nutrition Facts : @context http, Calories 480, UnsaturatedFat 19 grams, Carbohydrate 15 grams, Fat 30 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 721 milligrams, Sugar 8 grams

Tips:

To ensure a crispy skin, pat the salmon dry before cooking and score the skin in a crisscross pattern.
Sear the salmon skin-side down in a hot skillet with a little oil until crispy. This will help to keep the salmon moist and prevent it from sticking to the pan.
Do not overcrowd the skillet when searing the salmon. If the pan is too crowded, the salmon will not cook evenly.
Once the salmon is seared, transfer it to a baking dish and finish cooking in a preheated oven. This will help to cook the salmon through without overcooking it.
While the salmon is cooking, make the miso maple glaze. Simply whisk together miso paste, maple syrup, rice vinegar, soy sauce, and ginger.
Once the salmon is cooked through, brush it with the miso maple glaze and return it to the oven for a few minutes, or until the glaze is caramelized.
Serve the salmon immediately with rice, vegetables, or your favorite sides.

Conclusion:

Miso maple glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With just a few simple ingredients, you can create a restaurant-quality meal at home. So next time you're looking for a quick and tasty weeknight dinner, give miso maple glazed salmon a try. You won't be disappointed!