Best 2 Miso Peanut Spread Recipes
MISO-PEANUT SPREAD
Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. I like to pipe it onto rounds of cucumber and slices of jicama.
Provided by Martha Rose Shulman
Categories easy, quick, dips and spreads
Time 10m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface. Roll over the bag with a rolling pin until the peanuts are crushed.
- Combine the crushed peanuts, peanut butter, miso, honey, mirin and orange zest in a bowl and stir together until smooth. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 7 grams, TransFat 0 grams
MISO-MAPLE WALNUTS
Crunchy, savory, and slightly sweet, these caramelized walnuts are the perfect snack for a party. You can also make these toasted nuts with whole almonds.
Provided by Michelle McKenzie
Yield Makes 1¼ cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Combine the miso, ghee, maple syrup, and salt in a small mixing bowl and stir to create a paste. Add the walnuts and toss until the nuts are well coated.
- Spread the walnuts on a parchment-lined rimmed baking sheet and bake for 10 to 13 minutes, or until caramelized.
- Cool to room temperature before serving. Store in an airtight container at room temperature for up to 1 week.
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