Best 3 Miss Betties Zesty Grilled Corn Recipes
In the realm of culinary delights, few dishes evoke the essence of summer like grilled corn. Its vibrant golden kernels, kissed by the flames, burst with a sweet and smoky flavor that tantalizes the taste buds. Among the myriad recipes for grilled corn, "Miss Betty's Zesty Grilled Corn" stands out as an exceptional creation that elevates this classic dish to new heights of flavor and enjoyment. With its unique blend of zesty spices and fresh herbs, this recipe promises an unforgettable grilled corn experience that will leave you craving for more.
Here are our top 3 tried and tested recipes!
ZESTY GRILLED CORN ON THE COB
Provided by Sandra Lee
Time 17m
Yield 8 ears
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
SPICY GRILLED CORN
Taco seasoning is a spicy contrast to sweet kernels of corn.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 12
Number Of Ingredients 3
Steps:
- Heat coals or gas grill for direct heat. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
- Grill corn uncovered 4 to 6 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
Nutrition Facts : Calories 165, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Choose fresh, sweet corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Remove the husks and silk just before grilling. This will help the corn to cook evenly.
- Brush the corn with melted butter or olive oil. This will help to prevent the corn from sticking to the grill and will add flavor.
- Season the corn with salt and pepper. You can also add other spices, such as garlic powder, chili powder, or cumin.
- Grill the corn over medium-high heat for 10-15 minutes, turning occasionally. The corn is done when the kernels are tender and slightly charred.
- Serve the corn immediately with your favorite toppings. Some popular toppings include butter, salt, pepper, cheese, and sour cream.
Conclusion:
Grilled corn on the cob is a delicious and easy summer side dish. With just a few simple ingredients and a little bit of time, you can have a tasty and healthy meal that the whole family will enjoy. So next time you're firing up the grill, be sure to add some corn on the cob to the menu.
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