THANKSGIVING LEFTOVER SWEET POTATO WAFFLES RECIPE BY TASTY

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Thanksgiving Leftover Sweet Potato Waffles Recipe by Tasty image

Here's what you need: whole wheat, baking powder, cinnamon, salt, large eggs, milk, olive oil, maple syrup, vanilla extract, mashed sweet potato, oil, cranberry sauce, orange juice, maple syrup, pink lady apple, water, raw pecans, crumbled goat cheese

Provided by Crystal Hatch

Categories     Breakfast

Yield 5 waffles

Number Of Ingredients 18

2 cups whole wheat
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
3 large eggs, room temperature
1 cup milk
¼ cup olive oil
¼ cup maple syrup
1 teaspoon vanilla extract
1 ½ cups mashed sweet potato
oil, of choice, for greasing
1 cup cranberry sauce
¼ cup orange juice
3 tablespoons maple syrup
1 pink lady apple
¼ cup water
½ cup raw pecans, roughly chopped
2 tablespoons crumbled goat cheese

Steps:

  • Make the waffles: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • In a separate large bowl, whisk together eggs, milk, olive oil, maple syrup, vanilla, and sweet potato until smooth.
  • Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined, making sure not to overmix the batter.
  • Heat a waffle iron and grease with oil.
  • Scoop enough batter to fill your waffle iron into the center. Close the iron and cook for 5-6 minutes, until the waffle is golden brown and cooked all the way through. Remove the waffle and repeat with the remaining batter.
  • Make the cranberry syrup: Add the cranberry sauce and orange juice to a blender and blend until smooth. The syrup should be thin enough to drizzle, but not liquidy. Add more orange juice as needed to reach the right consistency. Set aside.
  • Make the pecan topping: In a small saucepan, combine the apple, pecans, maple syrup, and water. Cook over medium-high heat until the syrup starts to glaze the pecans and the apples soften, about 10 minutes.
  • Serve the waffles warm with the pecan topping, cranberry syrup, and a few pieces of goat cheese, if desired.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 92 grams, Fat 23 grams, Fiber 10 grams, Protein 16 grams, Sugar 39 grams

Alur Potik
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I'll definitely be making these waffles again!


Onyx
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These waffles were a fun and easy way to use up leftover sweet potatoes.


Gafargurya Gafrgurya123
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I would have liked the waffles to be a bit more flavorful.


Callme efat
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These waffles were a bit too crispy for my taste.


Ruwaifa Hussain
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I'm not sure if I did something wrong, but my waffles turned out really dense.


Monora Monora
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Overall, I thought these waffles were just okay. I wouldn't go out of my way to make them again.


Yasser Ahmed
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These waffles were a lot of work to make. I don't think I'll be making them again.


Dylan Harman
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The waffles didn't rise very much. I'm not sure what I did wrong.


ramona peterson
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I found that the waffles were a bit dry. I think I'll add some more milk next time.


hashimck hashimck
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These waffles were a bit too sweet for my taste.


Beatrice Nkhata
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I'm not a big fan of sweet potatoes, but I actually really enjoyed these waffles.


Unstopable minecraft
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These waffles are a great way to get kids to eat their vegetables. My kids loved them!


Nicole Smith
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I love the combination of sweet potatoes and spices in these waffles. They're a delicious and unique way to start the day.


Nasrat Nabi
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These waffles were easy to make and turned out perfect. I'll definitely be making them again.


Not Piny
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I made these waffles for my Thanksgiving brunch and they were a big hit. Everyone loved them!


Anees Akhter
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These waffles are a great way to use up leftover sweet potatoes. They're also a fun and festive way to celebrate Thanksgiving.


Imon ali
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I've never had sweet potato waffles before, but I'm glad I tried this recipe. They were delicious!


Muhammad Zarin
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These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor was just right.